Allied Bakery Equipment
Allied Bakery Equipment has for 40 years been a leading innovator, introducing equipment and production line technologies that have pushed our industry to evolve and have in many cases been adopted as standards within their individual sectors. Some examples:
- Thermal Oil Oven technology - transforming the production of Artisan Bread and ultimately changing America’s understanding of what good bread can be
- High-volume extrusion-free make-up lines for highly hydrated doughs
- Super-accurate multi-piston depositing and injection systems
- Revolutionary vertical mixing technologies and full automation of the mixing room
Our team has over 175 years of combined experience to help guide you to the most efficient, profitable and energy-saving solutions for whatever production need you have, while making sure you do not need to compromise quality to get there.
Come meet with us at booth 1345/1337 and let’s explore together how we can use out-of-the-box thinking to serve your needs.
Brands: Revent, Heuft, OvaProjects, Minipan, Sancassiano, Colussi, Soren, Technology Unlimited, Iteca, Comas (pie equipment), Gorreri, Fritsch/Rollfix
What markets are your products/services meant for: (Select 1 of the following) Wholesale and Retail Buyers