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The Pan Glo® Process
We’ve perfected the process for cleaning and recoating baking pans through almost 50 years serving some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance.... More Info Less Info




The Pan Glo® Process provides pan cleaning and recoating for bakery pans of all shapes, sizes, and configurations.
• 1) Straightening (Optional): Hydraulic presses and custom-made dies remove dents and warping, restoring pans to their original shape.
• 2) Cleaning: A proprietary cleaning solution removes the existing coating as well as heavy greases and carbon from pans.
• 3) Rinsing: Pans are restored to pristine cleanliness.
• 4) Drying: Pans are dried in industrial ovens.
• 5) Coating: Pans are coated with our AMERICOAT® coating and cured in high-temperature batch ovens. (Other proprietary coating options available at select locations.)
• 6) Shipping: In most cases, pans will be back in your bakery and good as new, typically within 48 hours.
Key benefits include:
• Reduce Costs: Use bakeware and equipment longer and eliminate or reduce secondary release agents (oil, silicone, paper).
• Decrease Cleaning Time: Enjoy minimal maintenance and cleaning.
• Increase Efficiency: Experience fewer work stoppages and handling errors with straightened pans.
• Increase Productivity: Increase yield and reduce waste from depanning issues.
• Improve Product Quality: Ensure product consistency through improved dough flow and release.
• Increase Safety & Cleanliness: Create a safer environment with reduced fire hazards due to reduction or elimination of oils and grease.
• Enhance Sustainability: Limit environmental impact by reducing scrap levels, reducing consumption of oils, and prolonging the life of your pans.

Racks
Pan Glo de Colombia can design and manufacture custom stainless steel racks for bakeries of all sizes. We combine high-quality certified materials with precise manufacturing technologies to offer you products that meet your bakery’s exact needs.... More Info Less Info




• We offer simple racks for 40 cm x 60 cm pans or 65 cm x 45 cm pans and double racks for 80 cm x 60 cm pans and 90 cm x 65 cm pans. The number of levels will be based on your needs and can be 18, 20, 35, or 70. Racks can include any type of hitch for rotary ovens, on the top, bottom, or side.
• All of our levels are laser cut and adapt to your needs. The ends can be flat or at 90°.
• Wheel options include standard casters, high temperature casters, or rotating forks, fixed or with locks.
• The eRack is made with an exclusive design that occupies less space in your facilities. It’s orientation can be changed allowing you to easily adapt to a new production in your bakery.
• We provide rack cleaning and maintenance services for all types of racks.

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