Make sure to pay a visit to booth 2645 in the West Hall during IBIE 2022!
We are looking forward to meeting you, to share a laugh and a drink and of course to show you all about our passion for bakery. As a global leader in providing customized equipment to the baking industry we are excited to show you our latest advances in automation and how we can make your bakery – the best bakery.
It's all about the mouth-watering taste and quality of the product. Our goal is to provide you with the solution for producing your best product, which is why we would like to show you the products produced on our machines every day around the globe. The world-famous Dutch BoulangerieTeam will be giving live demonstrations throughout the day, with high quality pastry and breads that you can produce on Rademaker equipment.
Ready to Automate?
- The Radini product line is built for the small wholesale baker and large retail baker looking to expand their capacity and product offerings through automation. A 3-section laminator with flexible make up line and new croissant system add-on will be showcased at out booth. Radini – Where Artisanal Meets Automation.
- Looking for the most gentle system for your bread? The most delicate and airy ciabattas, the crustiest baguettes and batards or any other artisanal bread start with Rademaker. Ask about our latest low stress sheeting system – The DSS (Double Chunker Sheeting System). This automation mimics the gentle handwork of the craft baker resulting in superb gas retention in the dough and elevated volumes.
- Additionally we also want to introduce you to Radilinq. The Radilinq division of Rademaker specializes in pan and peelboard handling equipment, product depanning, and conveying systems. On our booth we will showcase the rack loader, which is perfect for automated loading of racks for proofing and baking.
- Additional innovations and developments in data and robotics await. A great example is our product monitoring station. This system reinforces our commitment to lowest cost of ownership and improved OEE. It scans every product and provides meaningful data to our customers as well as makes recommended corrective actions. A real game changer in efficiency and yields.
- Lastly, please take a look at our running robot cell placing chocolate batons on croissant targets. Taking the labor out of the process while improving yields and your bottom line!
Information about our Rademaker Academy and System Integration will also be provided to show you that Rademaker is your partner in business today and in the future. If you have any questions or would like to schedule a meeting with us, please do not hesitate to contact us! After all, If it’s Dough – We know.
Please also take a look at our special made IBIE trailer! Click here!
Would you like to know more about our participation in IBIE? Contact us: at info@rademaekrusa.com or call (330) 650-2345 and ask for information on how to make your bakery the BEST bakery.