C.W. Brabender Instruments, Inc.
C. W. Brabender offers laboratory instruments for testing flour absorption and mixing dough properties for quailty control and research. Information on the 3-phase system of baking will be available; Farinograph, Extensograph and Amylograph. Information on other instruments for testing moisture and milling of grain will also be available.
Brands: Farinograph, Extensograph, Amylograph, Quadrumat Jr., Quadrumat Sr. ViscoQuick, GlutoPeak, Moisture Tester Model MT-CA
What markets are your products/services meant for: (Select 1 of the following) Wholesale and Retail Buyers