PREFAMAC CHOCOLATE MACHINES NV  

Lummen,  Limburg 
Belgium
http://www.prefamac.com
  • Booth: 6079

Prefamac Chocolate & Biscuit Machines, has 33 years of experience and exports to more than 100 countries.

Wide range of machinery for the enrobing, decoration and cooling of donuts, biscuits, waffles, cakes, (bean-to-bar) chocolates, ... Specialized in complete 47"-63" production lines. A lot of customization projects according to the wishes and available space of industrial customers, but also standard machines as melting kettles, flaking machines, tempering machines, spinners, panners, ... 

Product innovation, ergonomics, energy savings, multifunctional use... are central themes for Prefamac Chocolate Machines.

International and multicultural experience - service minded - English / French / Spanish / German / Dutch

Brands: Prefamac Chocolate Machines, Prefamac, Compact, Prefanibs, Premium, Roll'X, QM40, Quick Melter, Tempermeter, Panning, Curl, Turbo Block, Basic, Snipper,

 Videos

Prefamac corporate video New - ENGELS LR
27 Industrial Prefamac machines : enrobers and cooling tunnels, ...

 Show Specials

  • Because the QUICK MELTER is a super-fast machine, we cannot show exactly HOW FAST this is done at the fair. So we just put a large block of cocoa butter, 8 blocks of milk chocolate blocks 11 lbs each, and a large block of cocoa mass on display on top/top of the Prefamac machine. Inspiring right?

    The QUICK MELTER  QM 40 is used for melting and maintaining the temperature of large quantities of chocolate (blocks or drops), butter or jam. The blocks are placed on a melting grid that is constantly heated. The QUICK MELTER QM 40 is double-walled and equipped with insulating stainless steel doors.

    OUR PREFAMAC BENEFITS

    SHORT MELTING TIMES

    The Prefamac melting grid can constantly maintain a high melting temperature and, thanks to 3 water circuits, there is a large contact surface with the chocolate, resulting in very short melting times.

    LARGE CAPACITY

    Up to 1100 lbs of chocolate can be melted in one go : 9 packages of 8 blocks of 11 lbs each if men fill the machine and take 8 blocks at a time in one movement (72 blocks together) or 9 packages of 5 blocks of 11 lbs (45 blocks) if woman fill the machine.

    MINIMUM ENERGY CONSUMPTION

    The QUICKMELTER QM40 is equipped with a central control panel with separate temperature for 3 grids and 1 chocolate tank. This means that, for example, you can stop the heating of the 3 grids at night, if only the central storage container needs to be kept warm. Or that only 1 or 2 grids are activated if temporarily less melting is required.

  • Nothing appeals more to the imagination than a real machine demo !

    That is why Prefamac on its BOOTH #6079 will flake a block of chocolate every 30 minutes. With the inspiring Prefamac PREMIUM chocolate flaking machine, which is creating very nice long curled flakes or very small compact flakes. Both are great for the decoration of your cakes, donuts or pastries. The smaller flakes are ideal for hot chocolate milk and/or ice cream.

    We would like to welcome you for a warm visit at Prefamac Chocolate Machines !!!

    The PREMIUM FLAKING MACHINE pneumatically flakes one chocolate block (+/- 11 lbs) into premium quality flakes. The machine is suitable for both non-industrial and industrial production. On an industrial level, several machines are placed next to each other with a transport belt or cooling tunnel underneath.

    OUR PREFAMAC BENEFITS

    THE MOST BEAUTIFUL FLAKE

    The PREMIUM flaking machine really produces the most beautiful and longest flakes. They are therefore mainly used as a decorating machine, but the flakes can also be consumed without any further processing or addition. Different knives are available. It's also a lot of fun to flake the chocolate block while your customer is in the store, watching the flaking process.

    Also BASIC, CURL and SNIPPER flaking machines in our assortment.

    THE FASTEST SMALL FLAKING MACHINE OF ITS KIND

    The PREMIUM flaking machine works with individual blocks, though it processes a 11 lbs block in less than 2 minutes.

    Check the Prefamac TURBO BLOCK flaker as well (for big blocks of chocolate, cocoa butter, cocos creme, frozen cheese, ..

    THE MOST SOLID FLAKING MACHINE OF ITS KIND

    The current generation of flaking machines works with a very solid linear guiding system, so that the machine continues function with unaltered top quality, even after 24/7 flaking.

 Press Releases

  • MELTING AND MIXING: YOU ASK, WE BUILD THE KETTLES

    At Prefamac Chocolate Machines we can tell you everything about melting and mixing kettles. Our team prefers to produce completely customer-specific kettles as shown in the photo below. All-in with stainless steel platform, lobes pump or gear pump, double-walled piping and additional heating. Special level detections depending on the application or ‘consumer’ of the chocolate, weight control based on 1.10 lb.(0.5 kg) accuracy… and all this followed by a signal tower in which each color indicates a specific phase. This saves considerable time and increases the efficiency and comfort of your staff.

    Mengketels meng

    You might also want a complete programming of successive melting kettles, in which various ingredients are added before the liquid mass is sent to an enrobing machine or a decorating machine? We can build this with the desired PLC or manual controls. Extensions in the future are also possible if you wish to add a melting kettle, another color of chocolate or glazing in a later phase. Prefamac grows with you and supports you in every phase of your expansion plans.

    melting

    Not only customization but also our standard melting kettles of 45, 63, 132, 264, 396 and 528 gallons (170, 240, 500, 1000, 1500 and 2000 liters) are very popular and always available within very reasonable delivery times. On machine stoppers, on a stainless steel platform (with or without a pump) and possibly with a simple “pump station” such as the leftmost kettle in the photo. The fact that our solid melting kettles still look like new after 25 years is particularly appreciated by our customers worldwide. Indeed … our kettles are certainly in 75 of our 103 export countries.

    Last year we developed the ROLL’X melting kettles at the request of several customers in order to be able to clean and change products very quickly. The solid and heavy agitator can be removed from the kettle very ergonomically and safely via a crane. Another important time saver if your product requires more frequent maintenance. And the small ergonomic ERGO 100 melting kettle, 26 gallons, is also a newcomer. With a simple electrical cabinet at the bottom and via a tap both sideways and at the bottom, you can easily innovate with gluten-free, vegan, keto… and all possible perfumes and flavors. Super handy, both for labs and in production.

     

    Individual or combined kettles can also be equipped with an external double-walled and heated filter. As a result, the chocolate can be used longer, your staff is relieved and in the event of a lot of failure the filter can also be installed in bypass. Think of your combination, and we implement it.

     

    Filling platforms at height can be developed for filling the kettles with small or large chocolate drops, or we can offer you very handy giraffe belts. The bags with drops can be ergonomically inserted into a collecting bin at a height of 3.3 feet (1 m) and the kettles are then filled at a self-determined speed. Very fast at the end of the day, or very slow so that chocolate is constantly being melted.
    And if you do start with blocks of chocolate of 11 or 88 lbs (5 or 40 kg)… it might be better to opt for our Prefamac Quick Melters. The insertion height of our Quick Melters is also only 3.3 feet (1 m), so ergonomically also a great advantage. By the way, the QM40 melts 1.100 lbs (500 kg) of real chocolate per hour (compound chocolate: even more). And thanks to the 3 thermostats on the 3 heated grilles, various products can also be combined. The stirrer at the bottom and the 4th heating of the machine make the whole an ‘immediately ready for use’ combination.

     

    Do you have any special wishes? Does your team have specific questions?
    Let us know. We do not shy away from a challenge and help you further!

  • THE PROFESSIONAL -PREFANIBS- PREFAMAC MACHINE IS A TOPPER FOR THE PRODUCTION OF

    BEAN-TO-BAR CHOCOLATE

    When we speak of cocoa nibs, these are small pieces of fermented, and carefully selected cocoa beans, which remain after roasting and peeling. We also speak of Raw Cacao, because these nibs can also be eaten without question. In Michelin-starred restaurants, the nibs are also regularly used as a garnish.

    The new PrefaNIBS machine from Prefamac processes these cocoa nibs into wonderfully radiant top-quality chocolate.
    Last month we presented the Prefanibs30 to the visitors at the ProSweets fair in Cologne Europe.
    Our customers mainly focused on the important advantages that this machine combines:

    • Pre-refining of the cacao-nibs
    • The refining process that processes the mass into liquid chocolate of less than 22 microns
    • And finally the conching process, the secret of top quality products, also in the same machine

     

    Micron is the measure of the smallest particles or particles present in the chocolate. Less than 22 microns means that the chocolate no longer has any powder taste at all. Any kind of powder is gone. And the use of your raw material -nibs- is 100%, so there will not be any waste.

    In summary, we can describe the Prefanibs from Prefamac as follows:

    • A very strong machine to grind the heavy cocoa nibs and liquefy them during the process. Very liquid and shiny in fact, as is clear from the photos above.
    • A minimum of screws and open spaces in the design, which means that the machine can also offer maximum hygiene and safety for the user, the end product and the machine itself
    • Electricity consumption is limited to the unit of kilowatt demanded in each production phase (and nothing more than this),
    • Totally “no movements are necessary, nor transport “of the ground mass nor of the liquid end product” (from the first machine to a 2nd or 3rd machine as is required in other bean-to-bar applications),
    • And conching ‘the secret of great chocolate’ is also combined in this one machine. The secret of Prefamac, of speed in combination with temperature control!
    • In addition, each machine is provided with 2 sets of lids: the non-perforated lids preserve all the perfumes and flavours specific to the special cocoa bean, and the perforated lids ventilate the chocolate as much as possible.

     

      

    And don’t forget to mention, hearing all these positive qualities, the Prefanibs can and will also be used for the production of:

    • Nut creams
    • Ganaches
    • Pralinés
    • Chocolate spreads
    • Fruit spreads

    In summary … the ideal machine to produce “exclusive” products, “home-made” or ” artisanal” delicacies !!
    Reduced in sugar or sweetened with coconut palm, vegan or gluten-free, 90-80-70-60% … everything to find your ideal asset.

    And the European CE label really stands for a ‘super safe’ and ‘almost silent’ chine! This CE certification is still too often misused in certain countries, and we wanted to get rid of this at Prefamac.

    The link to our website and video is https://prefamac.com/beantobar-machines/prefanibs/
    You can also send us your price request from this web page.

    Do not hesitate to contact us if you have any questions.
    We already look forward to your special recipes, preparations AND pictures !!

    Good luck in advance!

    Myriam

  • A few years before corporate social responsibility (CSR) became an active working point for many companies all over the world, Prefamac Chocolate Machines was already working on this quite intensively. At the end of 2019, Prefamac Chocolate Machines was one of the first companies in Belgium to receive the status of ‘Pioneer in CSR’ according to the UNITAR program. This 3-year trajectory was concluded with the maximum of the points. “We focus on corporate social responsibility primarily for our customers”.

    “We are all proud of the efforts made. Allow us to give a brief overview, starting with our ergonomic machines, then the efforts for the environment and of course also for our own staff.”

    • Supporting and respecting entrepreneurs and their employees

    “In a previous blog (Our machines also spare your employees) we already discussed the new ergonomic machines that Prefamac recently developed.” Ergonomic machines make it easier for customers to use their creativity for new products with a smaller footprint, for healthier products and with less highly skilled workers… In addition, they ensure that the customers of Prefamac Chocolate Machines can in turn guarantee a contribution to CSR towards their own customers.

    The small ergonomic 100L melting kettle, ERGO 100 is a very nice example of this including the following features :  

     

    • Very convenient for the staff to insert the products to be melted – drops in bags or heavy blocks – into the melting kettle at a height of only 3.3 ft or 1 meter.
    • A very strong agitator and a super secured machine, reducing the chance of anything going wrong to a minimum.
    • A simple tap on the side and a drain tap at the bottom make it easier to work with the melting kettle and to clean it in any situation.
    • The content of 22 gallon or 100L does not have to be completely filled. This makes it possible to experiment on a small scale with gluten-free, vegan, sugar-reduced, nut-free, high-protein products… and thus contribute to both healthier nutrition and a smaller footprint.
    • The small volume leaves room for a lot of creativity without requiring immediate high investments.

     “All our machines are designed according to ergonomic principles. In the coming months we will launch a few new machines. We will keep you posted!”

    • Respecting the environment

    Prefamac Chocolate Machines also made a great effort for the environment, aiming to do business as responsibly as possible. The actual starting signal to go all out for CSR came in 2017, with the start of a completely new and people-friendly company building. To this end, a number of points of attention were taken into account during the construction of the new building and the landscaping of the garden:

     The roof of the building was fitted with solar panels, so that we can provide our own energy.

    • The various offices have their own home automation for heating in winter and/or cooling in summer, and this is even linked to the alarm system to rule out errors completely. The perceived temperature will only increase when entering an office.
    • The lighting functions completely autonomously, so that the light is never left on unnecessarily. When people enter, the lights turn on automatically, and when they leave, they go out after a few minutes.
    • There is a collection and storage pond for the entire amount of rainwater that ends up on the new building, but also for 50% of the rainwater on the buildings that already existed. This collected rainwater is reused.
    • The landscaping of the garden was done with green-bearing and water-absorbing plants. Hardening is kept to a minimum. “We even have an insect hotel to create space for insects in an industrial area.”
    • Garden maintenance is done by an organization that works with disabled people.
    • And we even ‘pampering’ our staff

    In order to make the working atmosphere as pleasant as possible and to guarantee the well-being of our staff, we do/did the following:

     

     

    • In the offices, there are large windows on both sides, with a lot of light and with sun blinds to not hinder computer work.
    • Each office is equipped with inspiring modern art, to boost our creativity and to make every room acoustically comfortable. If several workplaces are housed in once office, they are separated from each other with grass-green walls.
    • Each desk can be set to a high/low position, so that sitting and standing work or a meeting can be alternated in a few seconds. This work flexibility is especially important for engineers and other administrative staff.
    • A brainstorming room including a darts board can be used freely.
    • An outside terrace with a large table and benches ensure that the staff can also sit outside undisturbed. In Belgium, nice BBQ weather is rather exceptional. “We should enjoy those beautiful days to the fullest.”
    • A culture of continuous learning, improving, in-house training to get the most out of your time … is central to all of our employees.
    • Prefamac Chocolate Machines is also strongly committed to internships for both domestic and foreign students, internships where young people can work with Prefamac machines, award ceremonies for professional chocolatiers, ….
    • Because the founder of Prefamac Chocolate Machines is a lady herself, no distinction was ever made between men and women. The ratio m/f has always been 50/50 – except in production.
    • …

    “So much for our brief CSR overview, because we could go on and on about this topic. To conclude, we would like to mention that Prefamac Chocolate Machines is also well represented at knowledge institutions and export and innovation-promoting initiatives. In combination with our CSR-efforts, this makes us – in all modesty – quite a unique company.”

    It is difficult to communicate all these efforts extensively to the outside world. “But we have briefly shown you through this blog which extra efforts we, as producers of confectionery machines, are making to do our bit.”

  • Whether you need to cool donuts, biscuits, truffles, pralines or waffles, Prefamac has the right cooling tunnel available for every product and every quantity.

    With more than 30 years of experience, Prefamac Chocolate Machines can guarantee you the right cooling: the number of cooling zones and the capacity of each, the ideal energy-saving insulation, an air or water-cooled system, convection cooling or radiation cooling, … And also the possible options that determine the ease of use and ease of maintenance.

    Do you have tailor-made requirements for a specific working height, with inclined and descending cooling units, a non-standard location for the drive, or a very long cooling tunnel at a top speed? We are happy to help you with our experience in co-design and co-creation.

    We have something for everyone in terms of dimensions: belth width 15.75", 19.69", 24.41", 32.28", 35.43", 41.34", 47.24", 51.18", 55.12", 59.06" and 62.99"(400-500-620-820-900-1050-1200-1300-1400-1500 and 1600 mm). There are practically no restrictions on length, because the speed of your output determines the length of your cooling. For our largest customers, 230 and 260 ft length (70 and 80 m) are no exception.

    The POWER cooling tunnel, as the name suggests, is the powerful tunnel that is deployed 24/7. The entire middle frame consists of stainless steel and insulated tunnel beds, so that energy savings are optimal.

    The POWER PLUS is identical in design, but for confectionery with a lot of crumb waste, hinged doors will pleasantly support the cleaning crew.

    The POWER SLIM is even easier to maintain than the other Power family members. Both the top belt and the return belt are directly accessible under the covers.

    The new AMBI AIR cooling tunnels are used earlier in the production phase, immediately after the oven. If your cakes, waffles or donuts need to be cooled quickly from 265°F / 130°C or even more. For most end products this is called a pre-cooling. Outside air is used as the cooling medium, and not gas or glycol cooled systems. The cooling is therefore very budget-friendly here.

    In the various types of Prefamac cooling tunnels, the humidity can also be strictly monitored, and the air velocity per evaporator can be regulated. The possibilities are therefore endless, and flexible to future production plans.

    After 20 years of intensive use, our Prefamac cooling tunnels still require a minimum of maintenance, due to their extremely strong construction and quality parts used. This is really the best advertisement, because our existing customers return as they continue to grow. The Prefamac cooling tunnels can of course also be used for non-food products, so the questions are very diverse.

  • Biscuits, donuts, waffles, nut mix bars, nougat, marzipan, .... are all super delicious, but with a layer of chocolate or glazing they are complete. At Prefamac Chocolate Machines we can help you with this with our enrobers, and even with the complete production lines up to 1600 mm or 63” width.

    The Prefamac enrobing machine is not incorrectly called SWITCH ULTRA. The large chocolate trays at the bottom of the machine can be completely removed from the base machine. You can purchase multiple trays for multiple colors, so changing or SWITCHing is really easy.

    opvangbakken Enrobeermachine SwitchUltra

    But not only the large chocolate storage tray can be removed from the machine, the smaller bottom bath "for the feet" of your products can also be removed from the basic machine. Separately from the big chocolate tray, and the motor does not even have to be taken out of the machine. The motor that determines the amount of chocolate on the underside of the products simply remains in the machine to make the operator's job easier. And an optional transport rack is available for transport to the kitchen. Due to the combination of both advantages, we really call the machine SWITCH ULTRA. Ergonomic, super handy, super clean!

    And a double machine with two bottom baths placed one behind the other is also possible. The double curtain tray, the vibrating function, the blower, ... are of course also duplicated. Especially for delicacies that require a lot of chocolate.

    Enrobeermachine SwitchUltra

    A standard Prefamac enrober has a length of about 2 m or 6.5 feet. But not all customers have this space in their current production line, if it suddenly turns out that the old enrober needs to be replaced. Prefamac then works out a complete tailor-made enrobing machine. Above you can see 2 enrobers that are fully mirrored. One for the left production line and one for the right production line. The control buttons should, of course, all be in the center where the operator moves. The bottom baths here have the normal standard sizes, but the chocolate stock containers are much smaller. A really nice piece of puzzle work! Also at the top of the custom-made enrober, where about as many electrical components have to be placed, as with a standard machine.

    Enrobeermachine SwitchUltra

    An option that can be important is, for example, a tilt cylinder for confectionery that is only covered on one side. Either the wafers can rotate as in this example between grille part 1 and part 2 inside the machine, or behind the enrobing machine. The tilting cylinder will rotate at a higher speed, and in this way the products end up perfectly on the cooling tunnel.

    Enrobeermachine SwitchUltra

    Another recommended option is a filter. On the suction side of the chocolate pump, to be able to use the chocolate for as long as possible or without replacement. Or a double filter in bypass: one in operation and one that is being exchanged. For extreme cases, the filters can even be used in series one after the other. One product is not the same, but we look for the right solution for every customer.

    We also have a great deal of variation for artisanal applications, both in terms of the customer's chocolate knowledge level and energy consumption, in order to make the right choices together.

    Visit our full website at www.prefamac.com and certainly also the virtual visits that are offered there.

  • Prefamac Chocolate Machines from small Belgium is renowned for its export results.

    The chocolate machines and cooling tunnels produced by the company mainly reach the large industrial manufacturers of biscuits, waffles, donuts, truffles and pralines, but also the much smaller artisan companies. Think of the chocolatier we know from famous romantic films, like the baker on the street corner who sells his Easter eggs and Christmas pastries in large quantities and various shades.

    Right from the start, exactly 34 years ago, not only the Belgian market was reached, but also the neighboring countries and the other countries of Europe. There was no internet and email traffic then! The quality of Prefamac's machines was top-notch, and the best advertising became a matter of course through foreign trade fairs and economic missions. They worked closely with chocolate manufacturers such as Belcolade (Puratos) and Barry-Callebaut, and were also highly regarded through their top chocolatiers and distributors. Countries with high quality requirements soon followed, such as Japan, but also North America (US and Canada) and various Arab countries became loyal customers of Prefamac. Currently, an average of 95 % of production is destined for export. The list has now grown to 106 export countries. Prefamac is rightly very proud of this.

    ALBANIA - ALGERIA – ANDORRA - ANGOLA - ARGENTINA - ARMENIA - AUSTRALIA - AUSTRIA – AZERBAIJAN - BAHRAIN - BELIZE - BRAZIL - BULGARIA - CANADA - CHILE - CHINA - COLOMBIA - COSTA RICA - CROATIA - CUBA - CYPRUS - CZECH REPUBLIC - DENMARK - EGYPT - ETHIOPIA - ECUADOR - EL SALVADOR - ESTONIA - FINLAND - FRANCE - GABON - GEORGIA - GERMANY - GREECE - HONG KONG - HUNGARY - ICELAND - INDIA - INDONESIA - IRAN - IRAQ - IRELAND - ISRAEL - ITALY - JAPAN - JORDAN - KAZAKHSTAN - KENYA - KOREA - KUWAIT - LATVIA - LEBANON - LIBYA - LITHUANIA - LUXEMBURG - MACEDONIA - MADAGASCAR - MALAYSIA - MALTA - MAURITIUS - MEXICO - MOLDAVIA - MONACO - MONGOLIA - MOROCCO -  MOZAMBIQUE - NAMIBIA - NETHERLANDS - NEW CALEDONIA - NEW ZEALAND - NORFOLK ISLAND - NORWAY - OMAN - PAKISTAN – PERU - PHILIPPINES - POLAND - PORTUGAL - PUERTO RICO - QATAR – REUNION - ROMANIA - RUSSIA - SAUDI ARABIA - SCOTLAND - SERBIA - SINGAPORE - SLOVAKIA - SLOVENIA - SOUTH AFRICA - SPAIN - SWAZILAND - SWEDEN - SWITZERLAND - SYRIA - TAIWAN - TANZANIA - THAILAND - TURKEY - UKRAINE - UNITED ARAB EMIRATES - UNITED KINGDOM - UNITED STATES OF AMERICA - VENEZUELA - VIETNAM - YEMEN

    The service drive at Prefamac is also a key to this export success. Not that they work 24/7, but emails are also followed up well in the evenings and on weekends. If you work with clients in more than 100 countries, this is a must, and also a nice spread of the amount of work.

    Their PLCs, but also all documentation, even instructions for changing certain parts, is available in 5 languages. A great asset that can only be found in Belgian companies. Belgium is so small that exporting companies are obliged to recruit only 4 or 5 language staff.

    In 1998 Prefamac received the Hermes Award, named after the combative warrior. Its managing director, Myriam Schepers, became the first female entrepreneur of the year in 1999. Both awards were presented by the Royal Belgian monarchs. The following year, Prefamac was nominated for the Lion of Export, and was awarded this trophy for the Province of Limburg.

 Products

  • COOLING TUNNELS - TYPE POWER
    Chocolate, cookies, donuts, waffles, etc. are cooled in cooling tunnels. There are several types of tunnel, with an increasing number of cooling zones according to the end product. Cooling medium Freon or Glycol. Always tailor-made machines....

    • In POWER III cooling tunnels, all kinds of cookies and chocolates are guided through a number of cooling zones via a conveyor belt, and are thus cooled. All tunnels are custom made. The width is varying between 20" and 63". The length of the POWER III cooling tunnels is determined by the speed of your transport and the required cooling time of your product(s). The POWER III can also be used for non-food items.

    OUR PREFAMAC BENEFITS

    THE CORRECT COOLING

    With more than 30 years of experience, Prefamac can guarantee you the right cooling for your product: the number of zones and their individual capacity, the ideal energy-saving insulation, an air or water-cooled system, convection cooling or radiation cooling, and also the possible options that increase the ease of use. And after 20 years, our tunnels still require a minimum of maintenance, due to their extremely strong construction.

    WE ARE TOP IN CUSTOMIZATION

    Do you have certain requirements for a specific working height, or inclined and descending cooling units, a non-standard location for the drive, or a very long cooling tunnel at a top speed? We are happy to help you with our experience in co-design and co-creation.

    EVERYONE HIS OR HER CHOICE

    The POWER III is available in all possible carpet widths: 24.41” – 32.28” – 35.42” – 41.34” – 47.24” – 51.18” – 55.12” – 59.06” and 62.99”. For 15.75" or 16.69" it might be better to choose a different type of Prefamac tunnel. And do you want to extend your tunnel into the future? This can also be discussed with Prefamac.

  • COOLING TUNNELS - TYPE AMBI AIR
    The AMBI AIR cooling tunnel is a tunnel that is used to cool products from temperatures up to 266°F or 130°C. For most products this is called a pre-cooling. Outside air is used as the cooling medium, and not gas or glycol cooled systems....

    • The AMBI AIR cooling tunnel is a tunnel that is used to cool bakery and pastry products from temperatures up to 266°F or 130°C. For most products it's the first cooling or called a pre-cooling. Outside air is used as the cooling medium, and not gas or glycol cooled systems.

    All tunnels are custom made. The length of the cooling tunnels is determined by the speed of your transport and the required cooling time of your product(s). The width is varying between 20 and 63".

    Usually a cooling tunnel POWER, POWER SLIM or POWER PLUS comes after this type of tunnel.

    OUR PREFAMAC BENEFITS

    FREE OUTDOOR AIR

    In contrast to the other Prefamac cooling tunnels, only air circulation is built into the AMBI AIR tunnel. The air is drawn in outside and completely filtered. After this, the cold air comes over the products and is sent back outside. Significant energy savings can therefore be achieved continuously.

    ERGONOMIC CLEANING IN NO TIME

    The entire tunnel consists of doors in stainless steel, which can be opened completely on both sides. The plastic belt is 50 % open so all crumbs can be collected quickly and easily. Daily or constant maintenance can be done in no time. Top example of ergonomics.

    CLASS CUSTOMIZATION

    Based on the temperatures and the product to be cooled, the desired AMBI AIR cooling tunnel can be perfectly calculated. Width 11.81” – 15.75” – 19.69” – 24.41” – 32.28” – 35.42” – 41.34” – 47.24” – 51.18” – 55.12” – 59.06” and 62.99” everything is possible. Do you want to double in the future? An additional installation can be added to the existing tunnel.

  • QUICK MELTERS - TYPE QM40
    A Quick Melter is designed to melt large amounts of chocolate, butter or fats in a super fast way. Starting from large or small blocks, or drops, different products can even be combined, and thus melted together in the central collection container....

    • The QUICK MELTER  QM 40 is used for melting and maintaining the temperature of large quantities of chocolate (blocks or drops), butter or jam. The blocks are placed on a melting grid that is constantly heated. The QUICK MELTER QM 40 is double-walled and equipped with insulating stainless steel doors.

    OUR PREFAMAC BENEFITS

    SHORT MELTING TIMES

    The Prefamac melting grid can constantly maintain a high melting temperature and, thanks to 3 water circuits, there is a large contact surface with the chocolate, resulting in very short melting times.

    LARGE CAPACITY

    Up to 1100 lbs of chocolate can be melted in one go: 9 packages of 8 blocks of 11 lbs each if men fill the machine and take 8 blocks at a time in one movement (72 blocks together) or 9 packages of 5 blocks of 11 lbs (45 blocks) if woman fill the machine.

    MINIMUM ENERGY CONSUMPTION

    The QUICKMELTER QM40 is equipped with a central control panel with separate temperature for 3 grids and 1 chocolate tank. This means that, for example, you can stop the heating of the 3 grids at night, if only the central storage container needs to be kept warm. Or that only 1 or 2 grids are activated if temporarily less melting is required.

  • ENROBING MACHINES - TYPE SWITCH ULTRA
    For covering biscuits, waffles, truffles, fillings, … with a layer of chocolate, Prefamac offers the enrobing machines with removable tray and removable bath. Often tailor-made machines, depending on the desired end product. Width varying from 20 to 63"....

    • The SWITCH ULTRA ENROBING MACHINE is designed for chocolate enrobing or coating of biscuits, waffles, donuts, truffles, fillings on an industrial scale. The SWITCH ULTRA consists of 1 basic machine with 1 or more removable chocolate tanks, and 1 or more chocolate baths. The removable tanks and baths make it possible to switch flexibly to different types of chocolate or glazings for various end products.

    OUR PREFAMAC BENEFITS

    OPTIONS FOR EVERYBODY

    The SWITCH ULTRA enrobing machine is available in all possible belt widths between and 20 and 63”. There is also a different version available for real chocolate instead of compound chocolate or glazings.

    THE SWITCH ULTRA IS VERY FLEXIBLE

    If a lot of crumbs have accumulated in the bottom bath, this bath can be removed from the machine via a rack on wheels and taken to the kitchen. In the meantime, the motor of this bottom bath remains in the basic machine.

    The large SWITCH ULTRA chocolate tank at the bottom of the machine can be replaced by a chocolate tank that contains a different color of chocolate or glazing. It just couldn’t get any more convenient!

    WE ARE TOP NOTCH IN CUSTOMIZATION

    A standard enrober is about 6.5 feet long and 6.5 feet high. Would you like a shorter machine, a lower machine, or one where 2 grilles run side by side, or 2 curtain trays and 2 blowers behind each other, … everything is possible. A combination of several options is always available on request: pressure cylinder with scraper, removable filters in bypass, lick rollers, entrance or exit grill conveyor, … Co-design and co-creation are not empty words for Prefamac Chocolate Machines.

  • MELTING KETTLES - TYPE STANDARD
    For melting and mixing chocolate, jam, butter, fats, … Prefamac Chocolate Machines has large, medium and even very small melting kettles as standard : 45, 63, 132, 264, 396 and 528 gallon....

    • With a MELTING KETTLE, chocolate, butter or jam can be melted and kept at the same temperature. It can be filled with drops, with whole blocks, or with large pieces or flakes of chocolate. The Prefamac MELTING KETTLES are always tubular in height.

    OUR PREFAMAC BENEFITS

    OUR STANDARD IS COMPLETE AND ENERGY EFFICIENT

    Prefamac has standard MELTING KETTLES which are very complete as basic machine with stirring arm, scrapers, visual checks, outlet at the bottom and side, … Thanks to a good insulation jacket and ideal location of the temperature sensors, minimal energy consumption is guaranteed.

    WE ARE TOP IN CUSTOMIZATION

    Do you want to start from a partly standard kettle, but do you want a special platform, a chocolate pump or filter or piping, … then Prefamac Chocolate Machines is the right partner for you. Co-design, co-creation, … together we can do more.

    OTHER PRODUCTS IN THE FUTURE?

    Prefamac itself is a manufacturer. Would you like a different agitator in the future, or a different lid, … you can still contact us with all your new future questions.

  • MELTING KETTLES - TYPE ROLL'X
    With a ROLL’X MELTING KETTLE the agitator can be removed from the kettle. The kettle has one very large lid, under which this agitator is located. Multiple agitators per kettle can be requested....

    • Besided the removable agitator, thanks to a good insulation jacket and ideal location of the temperature sensors, minimal energy consumption is guaranteed which makes the ROLL'X kettle a topper.

    OUR PREFAMAC BENEFITS

    A SEPARATE AGITATOR PER COMPOSITION

    If you use the ROLL’X for combinations of chocolate and nuts, this removable agitator is the best. With the help of an inspected crane you can easily change the agitator, and if you wish perform a major cleaning.

    WE ARE TOP IN CUSTOMIZATION

    Do you want to start from a partly standard melting kettle, but do you want a special platform, or chocolate pump or filter or piping, … then Prefamac Chocolate Machines is the right partner for you. Co-design, co-creation, ... together we can do more.

    OTHER PRODUCTS IN THE FUTURE ?

    Prefamac Chocolate Machines itself is a manufacturer. Would you like a different agitator in the future, or a different lid, ... you can still contact us with all your new future questions.

  • TEMPERING MACHINES - TYPE BATCH
    Tempering guarantees a perfectly finished 'real chocolate' product with a satin shine and a hard bite. There are tempering machines to temper a quantity or batch of chocolate or to bring chocolate to the desired processing temperature in a constant flow....

    • With a BATCH TEMPERING MACHINE you can bring a certain amount or batch of real chocolate to the correct and ideal processing temperature in one go. When the enrobing or dosing machine is fed, a new batch can be tempered for future production. The BATCH TEMPERING MACHINE can also function as a melting kettle.

    OUR PREFAMAC BENEFITS

    OUR STANDARD MACHINE IS COMPLETE

    Prefamac has standard BATCH kettles in two handy sizes, 26 and 40 gallon, which are very complete as a basic machine.

    WE ARE TOP NOTCH IN CUSTOMIZATION

    Do you want t start from a quasi-standard batch kettle, but do you want a special platform, or chocolate pump or filter or piping, … then Prefamac Chocolate Machines is your ideal partner. Co-design, co-creation, … together we can achieve more.

    OTHER PRODUCTS IN THE FUTURE ?

    Prefamac is a manufacturer. Would you like a different agitator in the future, or a different lid, .. you can always contact us with all future questions.

  • TEMPERING MACHINES - TYPE CONTINUOUS
    Continuous tempering guarantees a perfectly finished real chocolate with a satin shine, a hard bite, a long shelf life, ... Continuous machines to temper chocolate in a constant flow, can be equipped with a de-tempering unit, pre-heating zone, .....

    • With a CONTINUOUS TEMPERING MACHINE, the quality of your tempered chocolate will be top !

    The liquid chocolate 115-125°F is brought to the desired and ideal 82-88°F processing temperature in a constant flow. Unused chocolate (in the enrobing or dosing machine) is returned to the melting kettle, to assure a continuous “triangle flow” of chocolate between melting kettle, tempering machine and consumer. A successive heating and cooling process.

    OUR PREFAMAC BENEFITS

    OPTIONS AND DIMENSIONS FOR EVERYBODY

    Prefamac has standard TEMPERING MACHINES from small to large 52, 132, 211, 264 and even 396 gallon per hour.

    VARIOUS VERSIONS AND ENERGY SAVINGS

    Either the entire amount of chocolate can be constantly tempered in our machines, or a portion of the chocolate is tempered and expertly added to the entire amount of chocolate.

    The latter is the case with the ENERGY version. Saving energy is an absolute asset of this second type.

    FURTHER SPECIALIZATION IN THE FUTURE ?

    Do you wish a chocolate pump at a greater distance in the future, or do you want to add a de-temper unit ? We can help you to grow your business with our experience and advice.

  • FLAKING MACHINES - TYPE PREMIUM
    With a flaking machine, one or several blocks of chocolate will be transformed into beautiful flakes. Lengths and thicknesses of flakes can vary. Various types of flakes to decorate truffles, pies, cakes, donuts, …...

    • The PREMIUM FLAKING MACHINE pneumatically flakes one chocolate block (+/- 11 lbs) into premium quality flakes. The machine is suitable for both non-industrial and industrial production. On an industrial level, several machines are placed next to each other with a transport belt or cooling tunnel underneath.

    OUR PREFAMAC BENEFITS

    THE MOST BEAUTIFUL FLAKE

    The PREMIUM flaking machine really produces the most beautiful and longest flakes. Therefore, they are mainly used as a decorating machine, but the flakes can also be consumed without any further processing or addition. Different knives are available. It's also a lot of fun to flake the chocolate block while your customer is in the store, watching the flaking process.

    Also BASIC, CURL and SNIPPER flaking machines in our assortment.

    THE FASTEST SMALL FLAKING MACHINE OF ITS KIND

    The PREMIUM flaking machine works with individual blocks, though it processes a 11 lbs block in less than 2 minutes.

    Check the Prefamac TURBO BLOCK flaker as well (for big blocks of chocolate, cocoa butter, cocos creme, frozen cheese, ...

    THE MOST SOLID FLAKING MACHINE OF ITS KIND

    The current generation of flaking machines works with a very solid linear guiding system, so that the machine continues functioning with unaltered top quality, even after 24/7 flaking.

  • FLAKING MACHINES - TYPE TURBO BLOCK FLAKER
    This industrial flaking machine is designed for fast and easy flaking of large quantities. The TURBO BLOCK start from large blocks, or from a pile of stacked 10-12 lbs blocks. Chocolate, cocoa butter, coconut cream (big picture - perforated knife), .....

    • This industrial flaking machine is developped for easy flaking of let’s say an average of some 450 lbs per hour (for each product). Industrial 90 lbs chocolate blocks or 8 individual 11 lbs blocks are flaked in 9 minutes (and 2 minutes to return) to the desired thickness and length. The TURBO BLOCK CHOCOLATE FLAKING MACHINE can also be used for flaking blocks of cocoa butter or other animal and/or vegetable fats at a rate of 45-55 lbs per 3.5 minutes (and 2 minutes to return). The machine can be connected to a Prefamac conveyor belt or a GIRAFFE conveyor belt.

    OUR PREFAMAC BENEFITS

    SPEED !

    As the TURBO BLOCK FLAKER is extremely solid, a very high flaking speed can be achieved. The TURBO is the fastest flaking machine on the market. By flaking the product (chocolate, cocoa butter, coconut cream, ..) before use, it can be processed or melted even faster and easier, which saves our customers a lot of time and energy !

    DIFFERENT NICE END RESULTS !

    The TURBO can be equipped with various blades, all of which yield different lengths of flakes. It’s therefore possible to make decorative flakes or quickly melting flakes, depending on the application. By adjusting the speed of both motors, thinner and ticker flakes can be produced as well.

    TOP ERGONOMICS !

    Not only the blades of the TURBO BLOCK FLAKER can be moved safely and ergonomically with lifting eyes. The heavy blocks of 44 to 88 lbs can also be brought into the machine at a height of only 3.3 feet, by means of a roller system. A great example of ergonomics for the benefit of your team and their well-being !

  • TEMPERING METERS - TYPE CLOONEY1
    A tempermeter or tempering meter is used to determine the tempering quality of real chocolate. The CLOONEY1 can be used with the manual moulding machines or bean-to-bar Prefanibs devices, as well as automatic Prefamac tempering machines....

    • A Prefamac tempermeter is used to determine the tempering quality of real chocolate. This quality is expressed in an index between 1 and 9. The CLOONEY1 device can be used with the manual moulding machines or bean-to-bar Prefanibs devices, the automatic tempering machines Inspire and Continua, and with the continuous or batch tempering kettles from Prefamac.

    OUR PREFAMAC BENEFITS

    GORGEOUS DESIGN

    Superrrr nice device with handle to be easily movable. Motivating for your operational team as well, and stimulating their well-being via good looking design.

    TOP QUALITY AND MINIMUM ENERGY CONSUMPTION

    The tempermeter Clooney1 is not only beautiful and handy, it’s also a measuring device that guarantees top quality. Connection to computer, comparison of measurements, or print per test, ... everyone has his choice.

    The use of a tempering meter will avoid that entire productions have to be melted back, because the tempering process was not carried out correctly. Both energy saving and human motivation will benefit from this.

    CUP HOLDERS AND SPARE PRINT ROLLS

    The tempering meter contains 2 cup holders to facilitate intensive use. It will be sent in a handy and good looking storage box with extra spare cups and print rolls.

  • DECORATING MACHINES - TYPE ZIGZAGGER
    With the Prefamac ZIGZAGGER a chocolate line can be applied as decoration material to for example pralines, biscuits, cookies or donuts, but also moving lines in one direction (X) or in two directions (XY)....

    • With the Prefamac ZIGZAGGER, decoration material can be applied on products in a cooling tunnel. The superfluous chocolate will be collected at the end of the tunnel. If the decorating is applied between 2 carpet conveyors, the excess chocolate will always be collected in a heated tank.

    The related melting kettles, Quick Melters, double-walled pump frames and piping can also be offered by Prefamac Chocolate Machines.

    OUR PREFAMAC BENEFITS

    GREAT VARIETY FOR DIFFERENT CUSTOMER GROUPS

    Because both the speed of the belt and the speed of the zigzag are adjustable, a multitude of different products can be produced.

    Because several distribution pipes are also available with various diameters and/or distances between the perforations, an enormous number of varieties can be produced. The amount of decoration material can vary greatly, which means that various customer groups with different budgets can be reached.

    GREAT FLEXIBILITY

    Because Prefamac has a lot of experience in switching various colors of chocolate, and this within a very short period of time, it is possible, for example, to conjure up a very large assortment in full flexibility with donuts, bagels, cakes, …. This range can be changed several times a day without any problems.

    LONG LIFE CYCLE

    The frame of the decorating machines is made of pearled stainless steel, and with the same high quality components, as standard used by Prefamac. Especially the long life cycle of the Prefamac machines, and the fact that they’re almost maintenance-free due to the high quality, is highly valued by the loyal Prefamac customers.

  • DECORATING MACHINES - TYPE SPRINKLER
    With the Prefamac SPRINKLERS, decoration of all types can be used to create the most original donuts, waffles, cakes, ... The amount of decoration can be changed very easily, allowing your customers to fine-tune their budget....

    • With the Prefamac SPRINKLERS, decoration material can be applied on products in a cooling tunnel. The superfluous decoration will be collected at the end of the tunnel. If the decoration is applied between 2 carpet conveyors, the excess decoration will mostly be collected in a Prefamac GIRAFFE system.

    OUR PREFAMAC BENEFITS

    GREAT VARIETY OF END PRODUCTS AND CUSTOMER BUDGETS

    Because both the speed of the transport belt and the speed of the decoration are adjustable, a multitude of different products can be produced.

    Because several tools are also available with various dimensions, an enormous number of varieties can be produced. And chaning the amount of decoration material in an easy way, is allowing your customers to fine-tune their budget for selling prices.

    GREAT FLEXIBILITY

    Because Prefamac has a lot of experience in switching and decorating, and this within a very short period of time, it is possible, for example, to conjure up a very large assortment in full flexibility with donuts, bagels, cakes, … This range can be changed several times a day without any problems.

    LONG LIFE CYCLE

    The frame of the decorating machines is made of pearled stainless steel and with the same high quality components, as standard used by Prefamac. Especially the long life cycle of the Prefamac machines, and the fact that they’re almost maintenance-free due to the high quality, is highly valued by the loyal Prefamac customers.

  • TRANSPORT CONVEYORS - TYPE GIRAFFE
    Prefamac Chocolate Machines produces tailor-made or standard Giraffe transport system, which is ideal for delivering chocolate to melting kettles or decoration material to a production line....

    • The GIRAFFE is a Prefamac machine that is used to feed other machines such as melting kettles and tempering machines (constantly) with chocolate, or a decorating machine with decoration material. It can also be used to transport chocolate drops or flakes to a packing system in boxes or in bags. It is possible to have the GIRAFFE tailor-made and with a higher operating speed.

    OUR PREFAMAC BENEFITS

    ERGONOMICS AND EASE OF USE

    The storage tank in which the chocolate or decoration products are brought together is located at a height of only 3.3 feet. No more risk of back pain for your team, even when bending over, and no more stairs. Everyone can easily work with the GIRAFFE thanks to its central control panel, and all elements are optimally accessible.

    MOBILE AND SOLID AT THE SAME TIME

    The GIRAFFE is equipped with heavy duty castors and is therefore easy to move within the workplace. Yet it is a very solid construction that can take a beating. Within 20 years still a new Prefamac machine without much maintenance.

    FAST OR SLOW

    The GIRAFFE can be used to quickly fill the melting kettles in the evening, or at a slow speed throughout the day. The latter to have permanent liquid chocolate available. This permanent supply is also the rule for decorating applications.

  • TRANSPORT CONVEYORS - TYPE CURVE
    Prefamac Chocolate Machines produces standard and tailor-made CURVES for the transport of pastry and confectionery. Width of the curves vary from 12" to 63"....

    • Standard and custom-made Prefamac CURVES are not limited to 90° or 180°, but all sizes in between and combinations are also possible.

    OUR PREFAMAC BENEFITS

    HIGHER EFFICIENCY

    By working with curves, your production lines can be made more compact, and les non productive walking time is lost.

    INCREASED PROFIT AND ROI

    Your products can come together from several production lines to, for example, only one enrobing machine and/or only one decorating machine. The payback time of your investment, or ROI, will be considerably shortened as a result.

    ERGONOMICS AND WELL BEING OF YOUR TEAM

    By investing in curves, your team will quickly experience the convenience of working, which contributes to their well-being in your company.

  • TRANSPORT CONVEYORS - TYPE TAILOR MADE
    Prefamac Chocolate Machines would like to work out your customized conveyor belts in carpet belt, grille belt, plastic, ... with you and your operational team....

    • Customized Prefamac conveyors between 20 and 63", but all sizes in between and combinations are also possible.

    OUR PREFAMAC BENEFITS

    HIGHER EFFICIENCY

    By working with tailor-made applications, your production lines can be made more compact and dedicated, and les non productive time is lost.

    INCREASED PROFIT AND ROI

    Your products can come together from several production lines to, for example, only one enrobing machine and/or only one decorating machine, or to one central cooling tunnel to win some space. The payback time of your investments, or ROI, will be considerably shortened as a result.

    ERGONOMICS AND WELL BEING OF YOUR TEAM

    By investing in customized conveyors, your team will quickly experience the convenience of working, which contributes to their well-being in your company.

  • BEAN TO BAR MACHINES - TYPE PREFANIBS 30-35
    The PREFANIBS 30-35 is a combined pre-refining, refining and conching machine for cocoa nibs. It's not only ideal for producing real top chocolate, but also ganaches, pralines, spreads, nut creams, ...

    ...

    • After cocoa beans have been fermented, dried and roasted, they are ground into cocoa nibs. Prefamac starts with its PREFANIBS machine from these cocoa nibs to the end product 'chocolate'. The Prefanibs 30-35, or the grinder/melangeur/concheur with a content of 30 to 35 kg or 66-77 lbs, grinds the cocoa into high quality liquid chocolate. Particles of maximum 22 microns are the result of this topper. The sieving of the chocolate before consumption, with minimal remnants, are the best proof for this quality machine.

    Due to the good ventilation of the machine, which allow all sour perfumes to escape, and a perfect combination of heating and speed, a separate conching machine is no longer required. The PREFANIBS is combining pre-refining, refining and conching in one single machine. 

    In addition to chocolate, chocolate spreads, ganaches and pralines or nut creams can also be produced with the Prefanibs.

    OUR PREFAMAC BENEFITS

    UNIQUE CE APPROVED DEVICE

    The machine is fully secured so that any risk, even for adults is excluded. No screws, no springs, and so also much better for the well-being of your team.

    ALMOST NO NOISE

    Despite the heaving grinding movements from stone on stone and for many hours or days, the PREFANIBS is a super quiet machine.

    ONLY 22 MICRONS

    After grinding the cocoa nibs, the smallest particles in the chocolate will be only 22 microns. The remnants during sieving are therefore very limited.

  • PANNING MACHINES - TYPE PANNER100
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    OUR PREFAMAC BENEFITS

    UNIQUE CE APPROVED DEVICE

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  • SPINNING MACHINES - TYPE SINGLE / DOUBLE
    With a spinning machine or spinner, the chocolate is evenly distributed over the jacket in hollow bodies or hollow figures. The SINGLE SPINNING MACHINES has 4 arms, the DOUBLE SPINNING MACHINE has 8 arms....

    • To produce hollow bodies or hollow figures, double moulds (with metal base) are used. The opened mould is filled with chocolate on one side and then closed. The mould is then shaken briefly by hand, and hereafter attached to the magnets of the spinning machine.

    With a spinning machine or spinner, the chocolate is evenly distributed over the jacket in hollow bodies or hollow figures.

    The DOUBLE SPINNING MACHINE has 8 arms with 24 magnets on them. The achievable capacity is simultaneously 8 large moulds or 24 small moulds. The spin time depends on the chosen weight and model. The SINGLE SPINNING MACHINE has 4 arms with 12 magnets on them. The achievable capacity is simultaneously 4 large moulds or 12 small moulds. 

    OUR PREFAMAC BENEFITS

    OUR STANDARD MACHINE IS COMPLETE

    With our standard Prefamac spinning machine, the speed of the machine can be adjusted at any time and vibration is a standard feature. The ideal speed can therefore be set for every type or shape or for every weight of figure.

    ROCK SOLID

    The Prefamac spinning machine can also be defined as rock solid. Robust construction, not too light, completely in stainless steel. Due to the continuous rotating movement and the built-in vibration system, this version is really necessary to be able to work intensively.

    A BLOWER UNIT AS ADDITIONAL OPTION

    To accommodate the spinner for everyone’s budget, a blower unit is not added as standard. The customer is therefore free to choose this option or not.

  • MOULDING MACHINES - TYPE COMPACT AND COMPACT 3IN1
    The COMPACT or COMPACT 3IN1 is a handy small moulding machine with a capacity of 30 or 3 x 30 lbs. This machine is ideal for moulding a limited amount of chocolate into moulds or hollow figures. Also ideal for use during trade fairs or parties....

    • The COMPACT MOULDING MACHINE 3 IN 1 is a combination of 3 COMPACT machines of 30 lbs. This machine is very useful for alternating moulding of a limited amount of chocolate with a different colour. It is also extremely suitable for decorating fresh fruit cups, ice cream cups and/or pancakes with chocolate with the chocolate wheels facing the customer. Also ideal for use during trade fairs, parties or other events.

    OUR PREFAMAC BENEFITS

    TABLE MODEL

    Both the COMPACT and the COMPACT 3in1 are handy table models resting on plastic feet. A compact can therefore be placed on any flat surface. Prefamac also offers a stainless steel removable table, but even without this table, the machine stands out because of its simplicity and ease of use.

    TRANSPORTABLE BY CAR

    The COMPACT 3IN is only 55” wide, the compact only 20.5”, so both fits on the back seat of your car. Ideal to display in your store or to take with you to trade fairs or parties. In top restaurants of large hotel chains or supermarket kitchens, these handy machines regularly are used to steal the show.

    ERGONOMICs

    The control buttons of the compact are very user friendly and optimally accessible. Each customer can choose the most suitable work table, so that they can work with the machine uninterruptedly.

    ALL-IN EASE OF USE

    The Prefamac COMPACT is used for melting chocolate, tempering (or bringing the chocolate to the correct crystal structure), and filling moulds. With a separate vibration table, you can vibrate the moulds after they have been filled.

  • MOULDING MACHINES - TYPE 30/80 WITH(OUT) ENROBER
    After melting the chocolate, it is manually tempered with a moulding machine. This task is only reserved for the specialized chocolatier with expertise. Moulding with moulds is used for pralines/bonbons or hollow figures. Low energy consumption !!...

    • An enrobing belt is placed on a moulding machine (or tempering machine - see the other category) to enrobe cookies, truffles or pralines with chocolate (just the bottom or the entire product). Various bandwidths are available : 11" for the moulding machine with a content of 180 lbs and 7" for the moulding machine with a content of 66 lbs.

    A big advantage these days is the low energy consumption of the manual moulding machines: energy savings because work is done without a cooling condenser + a reduced air conditioning requirement since the moulding machine itself does not give off any heat.

    OUR PREFAMAC BENEFITS

    A PURCHASE FOR LIFE

    The durability of the Prefamac MOULDING MACHINES and ENROBER BELTS immediately catches the eye : they hardly wear out. You can rightly call them a purchase for life, and with minimum annual maintenance on top.

    VERSATILE USE

    Our MOULDING MACHINES can be used WITH OR WITHOUT ENROBER BELT. If they are connected, either both the top and bottom will be coated, or only the bottom side. Special tailor-made versions are possible as well.

    TRUFFLES AND COATED PRODUCTS, MOULDED CHOCOLATES AND TABLETS, PLUS HOLLOW BODIES

    When cookies or pralines are coated completely or one side with chocolate (get a layer of chocolate), a TAKE-OFF SECTION is always connected to the ENROBER BELT. As the company expands, this can become a cooling tunnel to collect the products and cool them.

    When producing truffles, a TRUFFLE TOP (or truffle grille) is added behind the ENROBER BELT. Behind this truffle top, a TRUFFLE TABLE or rotating table is placed to collect the truffles.

    Without the enrober belt, the MOULDING MACHINES can be used for MOULDED CHOCOLATES and TABLETS, or HOLLOW BODIES.

    A great variety with a single investment !

  • TEMPERING MACHINES - TYPE 30/60 WITH(OUT) ENROBER
    The tempering process guarantees chocolate with a satin shine and a bite. Our semi-industrial tempering machines stand out because of the constant correct temperature, and the many possibilities inherent in the use of PLC (or programmable logic control)....

    • An enrobing belt is placed on a tempering machine (or manual moulding machine - see the other category) to enrobe cookies, truffles or pralines with chocolate (just the bottom or the entire product). Various bandwidths are available : 11" for the CONTINUA machine with a content of 132 lbs and 7" for the CONTINUA machine with a content of 66 lbs. The smaller INSPIRE is not having an enrober belt.

    OUR PREFAMAC BENEFITS

    A PURCHASE FOR LIFE

    The durability of the Prefamac TEMPERING MACHINES and ENROBER BELTS immediately catches the eye : they hardly wear out. You can rightly call them a purchase for life, a real PLC / HMI control much better than any other variant, and with minimum annual maintenance on top.

    VERSATILE USE

    Our TEMPERING MACHINES can be used WITH OR WITHOUT ENROBER BELT. If they are connected, either both the top and bottom will be coated, or only the bottom side. Special tailor-made versions are possible as well.

    TRUFFLES AND COATED PRODUCTS, MOULDED CHOCOLATES AND TABLETS, PLUS HOLLOW BODIES

    When cookies or pralines are coated completely or one side with chocolate (get a layer of chocolate), a TAKE-OFF SECTION is always connected to the ENROBER BELT. As the company expands, this can become a cooling tunnel to collect the products and cool them.

    When producing truffles, a TRUFFLE TOP (or truffle grille) is added behind the ENROBER BELT. Behind this truffle top, a TRUFFLE TABLE or rotating table is placed to collect the truffles.

    Without the enrober belt, the TEMPERNG MACHINES can be used for MOULDED CHOCOLATES and TABLETS, or HOLLOW BODIES.

    A great variety with a single investment !

  • MOULD SCRAPERS - TYPE ADAPT
    A pneumatic scraper is placed on a moulding machine or tempering machine. A container of chocolate moulds is replenished, and one by one the moulds are filled with chocolate and then vibrated....

    • The Prefamac MOULD SCRAPER ADAPT is suitable for the production of tablets, napolitains, but also for closing moulds. It must be combined with a manual Prefamac moulding machine or automatic Prefamac tempering machine. It's not the same as an automatic moulding production line or moulding plant, but of course also much cheaper and less complicated.

    The pneumatic scraper ADAPT has been developed to fill chocolate moulds for tablets or pralines and to scrape off the excess chocolate; or to produce only the outer chocolate layer of the praline or tablet. Immediately after scraping, the moulds are automatically vibrated. Special about the ADAPT is that this device is suitable for different types of moulds and can always be adjusted. The ADAPT can be installed on a Prefamac 65 or 175 lbs MOULDING MACHINE or on the CONTINUA 65 or 132 lbs tempering machines.

    OUR PREFAMAC BENEFITS

    TWO SCRAPERS AND A HEATED FRAME

    The heated mould guides and scrapers installed one behind the other guarantee an even finish of all moulds. The plastic scraper placed in the front also helps.

    ALL TYPES OF MOULDS CAN BE USED

    The Prefamac ADAPT is not only suitable for moulds of type 1000 (275 x 135 mm). Type 2000 (275 x 175 mm) or type 3000 (275 x 205 mm) can also be used. You can switch from one type to another in no time.

    ERGONOMICS AS AN ASSET 

    All controls are optimally accessible. The mould drawer can be easily adjusted, and the height for loading is also relatively low.

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