Chalon Sur Saone,  Bourgogne 
  • Booth: 5026

French manufacturer of waterjet cutting machines, HYDROPROCESS presents the very latest ChefCut, designed for small labs (chocolate, pastry makers, confectioners, caterers) or food factories and able to cut fresh or frozen products into any shape: ganaches, chocolates, brittles, pastries, fruit jellies, catering products and many more.

Brands: ChefCut, NFS certified compact waterjet cutting machine for professionals in the food industry (pastry chefs, chocolatiers, caterers, confectioners, ...), semi-industrial and R & D laboratories.

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