Experience Equipment for Bakeries and Cafés!
At the IBIE 2022 show we proudly present an updated offer to the In-store bakeries and the Artisan Bakery Cafés. Besides the Revent 700 series rack ovens and the one-of-a-kind ONE series oven we offer high-quality convection ovens from Wiesheu providing maximum baking capacity and energy savings, high speed cooking ovens from Atollspeed for that perfect snack food, and a range of high-quality coffee machinery from the Italian company Ryoma.
Improve your profitability by a sustainable baking process! Our bakers will bake quality products with maximum efficiency in different types of ovens. Get a taste of Artisanal baking for Bakery Cafés and learn how a multibake can minimize energy and time consumption, lower labor cost and wastage.
Revent is a world leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. The equipment is easy to install, to use and to service. For the proofing and cooling of dough and the storage of semi-baked products we can offer a vast equipment range of proofers, proofer retarders and freezer retarders.
In our test baking facilities bakers can try our ovens, using their own recipes. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where.
Brands: Revent is the inventor and the world’s leading manufacturer of high-quality rack ovens for baking top-quality artisanal bread and pastry.
What markets are your products/services meant for: (Select 1 of the following) Wholesale and Retail Buyers