Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains. Our accredited gluten-free facilities are certified Organic, Kosher, AIB, SQF Level 2 & 3, Whole Grains Council and Non-GMO verified. Visit our website to learn more.
Additional Info
What markets are your products/services meant for: (Select 1 of the following)
Wholesale and Retail Buyers