Bundy Baking Solutions  

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Custom & Stock Bakeware
We offer both custom and stock bakeware options for industrial and commercial bakeries and food service operations around the globe.... More Info Less Info




Custom Bakeware
• We specialize in the design and manufacturing of bakeware for your exact needs, including size, arrangement, coating type, and special features.
• Our expert engineering, advanced tooling capabilities, and six state-of-the-art manufacturing facilities can create custom pans to suit any bakery's needs.
• Pans can be coated with any one of our best-in-class coatings (AMERICOAT®, DuraShield®, FlexiCoat, or OptiShield®), designed to greatly reduce the use of oil and extend the release life of your pans.
Stock Bakeware
• We offer stock bakeware through our Chicago Metallic, American Pan UK, and American Pan Europe divisions. Stock bakeware is manufactured in common sizes with the same precision and expertise as our custom pans.
• Pans are available natural or with one of our exclusive coatings.

Pan Coatings
Our best-in-class coatings can greatly reduce the use of oil needed and extend the release life of your pans. All can be applied to accommodate a wide range of bakery products and temperatures.... More Info Less Info




AMERICOAT®
AMERICOAT® silicone glaze coating can be used for virtually any product and can significantly reduce the amount of oil needed for your baking process.
• Approximate Number of Releases: 300 - 600
• Recoating Available: Brazil, Canada, Colombia, Mexico, UK, and USA
FlexiCoat
FlexiCoat rubberized silicone coating is a popular choice for coating baguette trays, baking screens, and other perforated trays to provide specific baking characteristics and results.
• Approximate Number of Releases: 800 - 2000
• Recoating Available: Brazil and Spain
RilonElast
RilonElast rubberized silicone coating is used on a variety of tins or trays and is formulated to provide easy release of a wide range of baked goods.
• Approximate Number of Releases: 800 - 2000
• Recoating Available: Sweden and UK
OptiShield®
OptiShield® fluoropolymer coatings have been developed to provide a durable solution for conditions where a standard coating will not perform. Whether you have an extremely sticky dough or extreme temperatures, we have a formulation that will work for your operation.
• Approximate Number of Releases: 1500 - 3500
• Recoating Available: Brazil, Mexico, Romania, Spain, UK, and USA
DuraShield®
DuraShield® coatings provide the longest lasting release life and the best release characteristics for baked goods from buns and rolls to breads and cakes.
• Approximate Number of Releases: 2500 - 5000
• Recoating Available: Brazil, Mexico, Romania, Spain, UK, and USA

Release Agents & Applicators
Synova release agents and applicators are engineered to provide optimum value and stability.... More Info Less Info




• You'll feel confident in your product’s release—run after run—using Synova release agents and equipment developed by the industry’s leading scientists and engineers.
• Backed by the full Bundy team, you know you're getting the exact release agent you need and the support you deserve.
• Our new production facility was built from the ground up to ensure only consistent, high quality products leave through our doors. We’ve automated formulas to make sure you get the exact release agent you need, when you need it.
• Sanitary manufacturing with state-of-the-art controls.
• Thorough, documented preventive maintenance and quality controls.
• We’ll be onsite in your bakery to help you reduce the amount of oil you use, hone your glazing schedule, and extend the release life of your pans—saving your business time and money.
• Oil use and release performance monitoring to help tailor the optimum oil versus re-glazing schedule.

Pan Refurbishment
We’ve perfected the process for cleaning and recoating baking pans through almost 50 years serving some of the world’s largest and most demanding bakeries.... More Info Less Info




The Pan Glo® Process provides pan cleaning and recoating for bakery pans of all shapes, sizes, and configurations.
1) Straightening (Optional): Hydraulic presses and custom-made dies remove dents and warping, restoring pans to their original shape.
2) Cleaning: A proprietary cleaning solution removes the existing coating as well as heavy greases and carbon from pans.
3) Rinsing: Pans are restored to pristine cleanliness.
4) Drying: Pans are dried in industrial ovens.
5) Coating: Pans are coated with our AMERICOAT® coating and cured in high-temperature batch ovens. (Other proprietary coating options available at select locations.)
6) Shipping: In most cases, pans will be back in your bakery and good as new within 48 hours.
 Key benefits include:
• Reduce Costs: Use bakeware and equipment longer and eliminate or reduce secondary release agents (oil, silicone, paper).
• Decrease Cleaning Time: Enjoy minimal maintenance and cleaning.
• Increase Efficiency: Experience fewer work stoppages and handling errors with straightened pans.
• Increase Productivity: Increase yield and reduce waste from depanning issues.
• Improve Product Quality: Ensure product consistency through improved dough flow and release.
• Increase Safety & Cleanliness: Create a safer environment with reduced fire hazards due to reduction or elimination of oils and grease.
• Enhance Sustainability: Limit environmental impact by reducing scrap levels, reducing consumption of oils, and prolonging the life of your pans.

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