Ines Rosales is the perfect accoutrement for your cheese
Looking for the perfect pairing for your favorite cheese? Craving a new snack? Ines Rosales’ Tortas are the perfect bite, the sweet and balanced taste of their ingredients will simply delight your senses. Crispy, light, flaky…delicious! Plant-based, dairy and egg free, handmade, made with Extra Virgin Olive Oil, oven-baked. Who is Ines Rosales? In 1910, a local woman from Castilleja de la Cuesta (Spain) needed to find a way to support herself & her family. She decided to bake Olive Oil Tortas using her family’s cherished recipe and try her hand at selling them at the local train station in Seville. Travelers and locals fell in love with her Tortas and soon they became a staple in households across Andalusia. Over a century later, we stay true to Ines’ original recipe – making each one of our Tortas by hand and using only the best ingredients to deliver you the most delicious bite.