Nando’s PERi-PERi sauce starts with African Bird’s Eye Chili's grown in Southern Africa’s harsh sun. Then we add onions, salt, lemon, garlic, fresh herbs and spices. Some sauces are very hot; most are not.
Since the first Nando’s restaurant opened in 1987, starting in South Africa, our PERi-PERi chicken restaurants spread to every corner of the earth. More than 1,300 beautiful restaurants in 23 countries. But you can’t always get to a Nando’s - in the US only in DC and Chicago for now - we have bottled our sauces to sell nationwide in supermarkets.