About DI MARTINO
More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta.
Di Martino pasta is made by the successful encounter of selected 100% Italian durum wheat semolina with the purest local spring water. The bronze die extrusion and the slow drying process at low temperatures help making it fall under PGI Gragnano Pasta. The result is a rough and tasty product, able to perfectly hold sauces and return the intense aroma of wheat.
Pastificio Di Martino and Dolce & Gabbana made a Special Edition celebrating the Italian excellence through the colours, symbols and monuments identifying the Country. The new packs have become real postcards from Italy, that are going to enliven and scent tables worldwide thanks to their lively Mediterranean design.
Why Di Martino pasta?
• PGI Gragnano Pasta
• Made with the best 100% Italian durum wheat
• Bronze die
• Slowly dried at low temperature
• Minimum 14% protein
• Rough surface to perfectly hold sauces
• Chance to choose among over 100 delicious pasta shapes