San-J Tamari is made with 100% Non-GMO soybeans & no wheat.
San-J has crafted Tamari Soy Sauce to be a great flavor enhancer for all types of ingredients – poultry, meat, fish, tofu, and vegetables. Add a few splashes of our Tamari to your sauce, soups, dressings, gravies, and casseroles to give a rich, full flavor to any food without taking over their taste. This technique is called kakushi-aji (hidden flavor) used by culinary professionals and skilled home chefs.
Whether you want to cook authentic Asian dishes or try to take your recipes to the next level, San-J Tamari can help you prepare the perfect meal. Discover your favorite taste by trying our Asian Cooking Sauces, each made with a touch of Tamari Soy Sauce. Offering tangy, sweet, spicy and just about every flavor in between, each of our Cooking Sauces will give you a delicious blend of ingredients while saving you prep time. Enjoy healthy convenience by using our certified gluten-free, non-GMO sauces to enhance your meals. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diets.
Brands: San-J