Winner of 20 SoFi awards over its 40 years, Bronx-based Dufour Pastry Kitchens is the leader in frozen, all-butter puff pastry in the natural retail channel. It’s artisanally made with just 5 pantry ingredients and an over 50% butter to flour ratio. To answer consumer demand, we launched a plant-based pastry dough last year. For those seeking alternative plant-based options for creating their favorite pastry treats and comfort foods, look no further. Made with only organic flour, ethically sourced palm fruit oil, water, and sea salt, Dufour’s Plant-Based Pastry Dough is all-natural and free of additives. Flaky and tender, it’s great for both savories and sweets.