Shelf-stable premium chocolate ganache made in small batches
Sunday Night® Foods was founded by Eileen Gannon, an award-winning baker who turned her passion into a profession in 2021 when she launched her line of Premium Dessert Sauces made in small batches with a classic French technique, creating pure chocolate ganache from the finest ingredients. In its first year, Sunday Night won a prestigious sofi™ Award, known as the "Oscars" of the food industry, in the New Product Dessert Toppings category from the Specialty Food Association. The line includes three flavors: Sweet + Rich, Dark + Decadent and Dark Chocolate + Sea Salt, as well as limited release seasonal flavors. You can see and feel the quality of the Sunday Night brand as soon as you pick up its glass jar with its gorgeous label printed in warm, rich colors on wine-bottle stock, embossed with gold foil. Sunday Night’s luxurious, velvety sauces are made without corn syrup, preservatives, palm oil, or emulsifiers. Its premium ingredients (including Guittard chocolate and cocoa and Nielsen-Massey Ugandan vanilla) shine through: Rich, robust chocolate with fragrant, fresh-brownie cocoa notes, rounded with hints of buttery caramel, pure vanilla, and sea salt.