We have a proprietary chocolate blend with Venezuelan liquor.
We don’t use 3rd party chocolate, we use only Chuao’s custom proprietary blend of cacao beans
We make our chocolate at our peanut free facility
We have a unique mixing process to achieve:
Special balance of tart, earthy, and sweet flavors
Ideal texture for smoother mouthfeel
A more caramelized flavor
All our flavors have been created by our world renown and award-winning chef (8 sofi awards)
We use whole inclusions: roasted nuts, marshmallows, pretzels, toffee, honeycomb
We use a 61% cacao base in our products so:
Taste is not too bitter
Marries perfectly with our inclusions
Our chocolate is visually unique and beautiful