Challah:
A Zaro’s Family traditional recipe of braided egg dough. Topped with egg wash for a golden brown finish.
Carrot Cake:
Fresh carrots, pineapple chunks and walnuts. Filled and frosted with signature cream cheese icing.
Manhattan Cake:
Golden cake layers, filled with chocolate fudge, and iced with vanilla buttercreme.
Blackout Cake:
Devils food cake, filled with signature chocolate pudding, iced with chocolate buttercream and coated with semi sweet chocolate coating and a chocolate crumb finishing.
Rugelach:
Homemade pastry dough, made from cream cheese and butter, filled with either our chocolate filling or raspberry filling.