La Panzanella Croccantini sharing life, love & food.
Since the 19th century (yes, the 19th) we’ve been a family-owned business, creating great opportunities and even better snacks for our beloved customers. Our crackers are always baked and start with wheat grown and milled in North America. We use a mix of whole grains and real seeds to deliver a nutritious punch, depth of flavor and variety of cracker options that you can feel good about eating
Brands: La Panzanella Artisan Croccantini