As Chef of a busy restaurant kitchen, you need to make every menu, every motion, and every square foot of floor and hood space count. The Vulcan VCS (Versatile Chef Station) meets that need unlike any other heavy-duty range available. It unleashes your craft, while maximizing every inch of space and streamlining your workflow.
With a single, compact, and flexible cooking station, you can perform a wide array of cooking techniques with absolute precision and unmatched ease and efficiency. The VCS is your griddle, your fry pan, your stock pot, your saucepan, your rondeau pan, and more—all in one. It’s an innovative alternative to rangetop cooking, or multiple specialized pieces of equipment.
Save costly hood space. Free up your range burners. Reduce cleaning time and effort. Expand your menu without expanding your cooking footprint.
PRECISION - Take the guesswork out of fine cooking with precise and acurate temperature control.
The Vulcan VCS is designed with advanced technology features that ensure fast, accurate, and even heat distribution across the entire cooking surface. Prepare even the most demanding dishes with absolute confidence in achieving the desired result, reliably and consistently.
CONTROL - Make sophisticated cooking simple with intuitive control across multiple range runctions.
The Vulcan VCS simplifies range control with innovative design features that save time and effort, and reduce training requirements. Drawing on our decades of experience partnering with chefs, the intuitive VCS controls allow foolproof operation. So you can focus on your refining craft, instead of operating your range.
EFFICIENCY - Streamline and simplify your workflow with innovations that save time and effort.
In a busy restaurant kitchen, wasted motion is wasted time. The Vulcan VCS is built from the ground up to take your efficiency to new heights. Its integrated design eliminates the need to switch from one piece of cookware or equipment to another to complete your dish. Do it all with a single, versatile cooking station that lets you achieve more with less effort.
DESIGN - Created expressly for Chefs who need more functionality in less space.
We designed the Vulcan VCS around you, the professional chef big on creative ambitions and small on space. Every detail is designed to meet the real-world needs of busy restaurant kitchens, while maximizing valuable floor and hood space. Safety first! When the VCS is in Fry mode, the integrated water supply is automatically shut off, minimizing the risk of a dangerous flare up.