Air Quality Engineering, Inc. designs and manufactures the AUTOCLEAN® family of Commercial Kitchen Exhaust air cleaning systems for the in-duct capture of smoke, grease and odor generated by restaurant and cafeteria cooking equipment.
Our systems are located downstream from the kitchen exhaust hoods and clean the air before it is released into the outdoor atmosphere. Our equipment is typically installed in the ceiling or rooftop mounted but our advantageous size allows for flexibility in location.
The AUTOCLEAN® is highly efficient at collecting and removing dangerous cooking contaminant utilizing electrostatic precipitation. Options include: Detergent and detergent tank; odor control modules with media safety filters and activated carbon to remove vapors and cooking odors; double-pass precipitator and/or odor control module sections; dual power packs for high efficiency; blower, motor, VFD, and controls packages; Skid mounting and weatherproof outdoor enclosures; Kitchen mounted Human Machine Interface (HMI) for remote control of the on-board Programmable Logic Controller (PLC).