JULABO USA, Inc.

Allentown,  PA 
United States
www.fusionchef.us
  • Booth: 3365

Founded in 1967, JULABO is the global leader in precision temperature control equipment. Because sous vide and other modern culinary techniques require precise control of temperature and timing, the next logical move was to create our premium line of durable kitchen circulators and pair them with the best laboratory equipment in the business to provide chefs with the tools they need to turn their food dreams into reality.

fusionchef by JULABO is the last sous vide solution you will ever need.


 Press Releases

  • For Immediate Release:                                  
     

    ALLENTOWN, Pa., January 29, 2019 fusionchef by JULABO now offers the HotmixPRO Gastro, HotmixPRO Smoke and other HotmixPRO accessories as part of its North American distribution agreement with HotmixPRO in Italy. Fusionchef adds the HotmixPRO products to its own line of temperature control culinary products, including commercial sous vide systems, rotary evaporators and other temperature-control cooking equipment.

    “The HotmixPRO products were the perfect addition for us,” explains Dirk Frese, fusionchef and JULABO’s director of sales, marketing and service. “JULABO is a temperature control company and our culinary unit fusionchef is very particular about the products it develops and represents. They have to be made for a commercial environment and withstand busy kitchens. More importantly, they have to offer exact temperature control. Unlike other thermal blenders and processors on the market, the HotmixPRO offers degree-by-degree control, which can make a huge difference in the kitchen,” he adds.

    he HotmixPRO Gastro is an extraordinarily versatile and programmable tool capable of high-speed processing including stirring, chopping, mixing, blending, emulsifying, kneading, agitating and a dozen or so other functions. It’s compact and portable and can take the place of other pieces of equipment without taking up a lot of space in the kitchen.

    It allows you to create, program and easily reproduce sauces, jams, doughs, desserts, soups, risottos, beverages and more. And, due to the degree-by-degree temperature control, it’s perfect for caramelization and tempering chocolate.

    “One of our favorite things about this equipment is the amount of control you have. You can program your own recipes or use one of the more than 170 pre-programmed recipes. It’s easy to follow the instructions or program your own recipe, which means anyone in the kitchen can replicate a recipe precisely and accurately,” Frese adds.

    In addition to the HotmixPRO Gastro and fusionchef’s line of sous vide equipment, they will also be featuring the HotmixPRO Smoke at this year’s NAFEM event. The HotmixPRO Smoke is unique among fast, cold smokers in that it uses liquid to infuse the taste and aroma of smoke. It’s easy to create smoked beverages, cheeses, sauces, creams, meats and other items. The essence of the smoke remains in the liquid and in the product without evaporating, and the liquid can be repurposed for additional recipes. Fusionchef will be giving away a HotmixPRO Smoke at this year’s NAFEM. Stop by booth 3365 to register to win.

    “We are thrilled to be participating in NAFEM and to be the new distributor of HotmixPRO products in the United States and Canada. Our mission is pretty simple. We want to help innovate commercial kitchens to make them more efficient and less stressful for the people who work there. There’s a lot of talk about food and health and we believe it’s time to focus that attention on the health and welfare of those who cook the food. These products can be a chef or cook’s best friend; they offer control and automation without taking away any creativity. If we can save one person by helping eliminate some of the stress, we’ll have done our job,” Frese adds.

    Fusionchef will be in booth 3365 at NAFEM, along with their chef ambassador Peter Barlow, who serves as executive chef and co-owner of Niteshade Collaborative. Stop by the booth to see demonstrations of commercial sous vide equipment, as well as the HotmixPRO Gastro and HotmixPRO Smoke. And don’t forget to sign up for a chance to win the HotmixPRO Smoke.

    along with their chef ambassador Peter Barlow, who serves as executive chef and co-owner of Niteshade Collaborative. Stop by the booth to see demonstrations of commercial sous vide equipment, as well as the HotmixPRO Gastro and HotmixPRO Smoke. And don’t forget to sign up for a chance to win the HotmixPRO Smoke.

    Contact: Robin Bennett

    Robin.Bennett@julabo.us

    410.737.5612


 New Product

  • HotMixPro Gastro
    The HotMixPro Gastro is a durable and extremely versatile tool capable of high speed shearing, stirring, poaching, frying, steaming, and general heating set degree by degree....

  • Weight 35 lbs
    Dimensions 15 x 17 x 17 in
    Materials

    Stainless Steel/ Plastic

    Used For

    Pureeing, Emulsifying, Cooking, Steaming, Poaching, Unstable Emulsion Holding, Placing Sauce Production on Auto-pilot

    Temperature Rating

    190°C (374°F)

    Temperature Range

    25°C up to 190°C (374°F)

    Rated Power

    2300W2300W

    Max Fill Volume

    2L (.5 Gal)

    Max Bowl Capacity

    2 L (.5 Gal)

    Voltage

    120V/60Hz

    Rotation Speed

    12500 RPM

    SD Card

    Yes

    Power Frequency

    110V / 240V 50Hz / 60Hz

    Heating Power

    800W

    Motor Power

    1500W

    Max Total Power

    2300W

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