Marra Forni

Beltsville,  MD 
United States
  • Booth: 4530

What sets Marra Forni brick ovens apart is the incredible functionality.  We use proprietary refractory bricks that give our ovens the ability to reach up to 1000°. Additionally, we use forced air burner technology instead of atmospheric burners, so that the heat spreads uniformly. We are the only company with touchscreen-operated rotating decks, which enable the operator to customize the timing, anywhere from 15 sec. to 3 min. and control the deck rotation speed to the second, cooking the pizza to perfection every time.  Another asset of our oven is the versatility of cooking. Even though a brick oven is known mostly for cooking pizza, it’s also great for baking, slow roasting, braising and searing (meats, vegetables, seafood, etc.) in cast-iron pans – even sous vide!  With all these capabilities, a Marra Forni oven is one piece of equipment that is capable of replacing many appliances, thus making it incredibly cost efficient. We are an American manufacturer so customer service and technical support are readily available. Questions? Consult with an expert Business Developer today at

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