Pacojet AG

  • Booth: 1492

Pacojet is a Swiss-made revolutionary Must Have cooking system that enables chefs to "micro-puree" fresh deep-frozen food into an ultra fine texture without thawing.

Pacojet unleashes unprecedented creativity combined with consistent and consistently exquisite results, minimizing food waste while optimizing labour costs.

- Pacojet is the original pacotizing® kitchen device that has invented food processing called "pacotizing®" and developed the category since 1992.
- Pacojet is the world-leading Swiss quality brand in HoReCa, that reliably delivers unique benefits to over 60,000 Pacojet-users worldwide.

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