Marty Tucs and his Cook-Chill, Sous Vide and Packaging SolutionsTeam have earned a reputation over 30+ years for developing very innovative solutions to difficult Foodservice problems. With a 80,000 square foot production plant located in Princeton, Minnesota, TUCS Equipment Inc. can meet the equipment needs of Food Service Consultants and Operatiors worldwide.
We have solved difficult cooking, chilling, packaging and product handling problems for Schools, Colleges, Correctional Facilities, Healthcare Campuses, Casinos, Restaurant Chans and regional Food processors bringing 21st Century equipment technology like the VERSA Kettle at NAFEM/17.
Stop by Booth #1275 at NAFEM/19 to see the newest Cook-Chill technology for the smaller Food Service Operators. .