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Revolutionary Cooling Systems, Inc.
Poughkeepsie,
NY
United States
https://www.stockchiller.com
Booth: 947
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Stock and Sauce Chiller
The Stock Chiller rapidly chills soups, stocks and most liquid food products from 190 degrees to 40 degrees in 8 minutes. The Stock Chiller is the industries most sanitary and safest way to chill liquid foods to adhere to HACCP guidelines....
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Quickly chill your sauces, soups and stock in minutes using the Stock Chiller. Counter-top version reduces the space and cost of chilling your sauces, soups, and stocks compared to bath/tumble chillers, blast chiller, and cook-chill kettles. It is more sanitary and safer than using the ice paddles or placing in an ice water bath. Two convenient container sizes: 2 gallon and 5 gallon. You can chill, store, retherm and serve your liquid food in the same container, therefore, reducing the ability for bacteria to enter your product.
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Cook-Chill Systems
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Appointment Date*
Wednesday, Feb 01 2023
Thursday, Feb 02 2023
Friday, Feb 03 2023
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