The possibilities of pacotizing® are almost endless. That's because the unique preparation process with the Pacojet allows you to create a wide variety of delicacies from fresh, frozen food preparations in three easy steps: Concentrates, pastes and oils, butter blends and spreads, soups and mousses, farces, terrines and pâtés, doughs and masses, and sorbets and ice creams. In addition, the use of the Pacojet can be extended with the Pacojet Coupe Set, which enables chopping, mincing, pureeing, whipping, foaming and mixing of non-frozen foods. Benefit from the wide range of applications of this must-have cooking system and fully exploit its potential. Innovative recipes and videos from Pacojet provide plenty of inspiration.
Pacojet in the smallest space: New recipe ideas
The Pacojet fits into any kitchen environment - whether with a lot or little space. Surprise your guests with that certain "extra" from the Pacojet, even if you don't have much space available in your restaurant, coffee shop or food truck. The compact cooking system can do great things even in the smallest of spaces and is suitable here, among other things, for making original drinks such as a vitamin-rich beetroot-apple shot, a fruity coconut-orange-banana smoothie or a refreshing iced tea made from ginger and lemongrass. In the coffee shop, you can use the Pacojet to prepare an almond drink as a milk alternative for the vegans among your guests, which is easy to froth and can be used to make a perfect latte macchiato. There are no limits to your ideas with Pacojet. You can browse for numerous recipe ideas on pacojet.com.
Application videos and webinar recordings
From hummus and guacamole to Campari sorbet and barbecue marinade, Pacojet has produced practical application videos that show how to easily implement recipes and highlight the range of uses for the Pacojet. Pacojet users can also educate themselves online on specific topics through webinar recordings titled "Take-away" or "Ice creams and sorbets”. All videos can be found on the Pacojet website and on the Pacojet Youtube channel.
New Pacojet brand identity and website relaunch
To mark the company’s 30th anniversary in 2022, the entire Pacojet brand identity featured a fresh look. The design of the new, young, eye-catching logo represents the pacotizing® process as well as the company’s innovative spirit and professional vibrancy. The red-and-black color scheme simultaneously ensures that the link to the previous logo is not lost. The new claim – pacotizing® excellence since 1992 – places center stage the many years of experience and expertise, and the high quality standard of Pacojet.
Pacojet is forging a new path with a completely redesigned and customer-oriented website as the central pillar of its communication. At pacojet.com, website visitors can immerse themselves in the appealing digital world of pacotizing®, where they can find all the relevant information on the Pacojet, plus a wealth of inspiration, recipes, event dates, and videos.
Image attachments (©Pacojet):
Image 1: Coconut orange banana smoothie from the Pacojet
Image 2: Almond drink from the Pacojet
Image 3: Campari sorbet from the Pacojet
Image 3: Guacamole from the Pacojet
Image 4: Barbecue marinade from the Pacojet
Company profile
30 years of pacotizing® passion
Excellence in pacotizing® and the global market leader since 1992. A clear, unwavering goal: the Pacojet company wants to offer professional chefs a cooking system that allows them to unleash their creativity – with uncompromising quality. A highly versatile device with countless applications, which makes it possible to work with the utmost efficiency and which supports the sustainable, cost-effective use of ingredients. There are now over 80,000 enthusiastic customers world-wide who put their trust in Pacojet as a reliable partner in the kitchen.