Quickly chill your sauces, soups and stock in minutes using the Stock Chiller. Counter-top version reduces the space and cost of chilling your sauces, soups, and stocks compared to bath/tumble chillers, blast chiller, and cook-chill kettles. It is more sanitary and safer than using the ice paddles or placing in an ice water bath. Two convenient container sizes: 2 gallon and 5 gallon. You can chill, store, retherm and serve your liquid food in the same container, therefore, reducing the ability for bacteria to enter your product.