Performance and Quality Mix, heat and freeze in the same cylinder. Hard-O-Tronic technology: automatic consistency control to determine when the product is complete. POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction. Post Cooling ensures frozen dessert is cold upon extraction. Includes two separate beaters for Ice Cream and Gelato production. Convenience Water filling capability delivers the precise amount of water required for mixtures and cleaning functions, saving time and avoiding measuring errors. Intuitive control panel is accessible even while adding mix. Operations are done standing up for user comfort. Shelf mat is designed to hold both trays and tubs during extraction. Crystal setting can be used to create frozen pastries, mono portions and packaged servings with optional dispensing door. Savings Ready technology makes it possible to complete the entire Frozen Dessert production process in just one machine. Safety TEOREMA guarantees facilitated assistance by providing on- line monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to the beater. Rounded corners reduce risk of injury to operator. Hygiene Cleaning is easier thanks to the high temperature cleaning cycle and removable extraction chute. The cylinder and front panel is continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Post- poned cleaning” program guarantees hygienic safety even during pro- longed production stand-by due to washing out remaining product re- siduals left at the end of the batch freezing cycle.