PA BUREAU OF FOOD SAFETY  

  • Booth: PDA113

Understanding and implementing the FSMA Produce Safety Rule

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The FSMA Produce Safety Rule established standards for growing, harvesting, packing and holding fresh produce on the farm in an effort to prevent potential microbial contamination and reduce food borne illnesses. To help growers prepare for implementation of the Produce Safety Rule, PDA and Penn State Extension have teamed up to offer On-Farm Readiness Reviews. An On-Farm Readiness Review, or OFRR, is a voluntary program and consists of a non-regulatory, pre-inspectional visit. This is a confidential service, and best of all, it’s at no cost! Contact Kim Carlen for more information.

-Visit the Live Interactive Floorplan to view booths and additional resources submitted from various Program Contributors, Equipment Demo, and Tours are linked from the map areas. View the website for our Food Vendors from their site on the map.

-Visit the Exhibitor List to view all Commercial Vendors, Non-Profit Associations, and Organizations hosting booths supporting the show this year.

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