Understanding and Implementing the FSMA Produce Safety Rule
The FSMA Produce Safety Rule established standards for growing, harvesting, packing and holding fresh produce on the farm in an effort to prevent potential microbial contamination and reduce food borne illnesses. To help growers prepare for implementation of the Produce Safety Rule, PDA and Penn State Extension have teamed up to offer On-Farm Readiness Reviews. An On-Farm Readiness Review, or OFRR, is a voluntary program and consists of a non-regulatory, pre-inspectional visit. This is a confidential service, and best of all, it’s at no cost! Contact Kim Carlen for more information.
-Visit the Interactive Map to view Outdoor and Indoor Exhbitor Booths. List of Exhibitors at the top left navigation of the map provides searchable features for all commercial vendors, non-profit associations, and organizations reserving booths at Ag Progress Days.
*Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Ag Progress Days at email@example.com or firstname.lastname@example.org, or call 814-865-2081 at least 2 weeks prior to the start of the program to allow sufficient time to effectively respond.
For Technical Support with this webpage, please contact support.