Virtual Event
March 8 - 12, 2021

ALL TIMES SCHEDULED ARE EASTERN STANDARD TIME (EST)


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Virtual Pittcon 2021

Analytical Chemistry of Beer and Brewing

  • Session Number: S23-0
Tuesday, March 09, 2021: 8:30 AM - 11:40 AM

Speaker(s)

Organizer & Speaker
Bruce Hamper
University of Missouri, St. Louis
Co-Organizer
Christopher Welch
ICASE (Indiana Consortium for Analytical Science & Engineering)
Speaker
Eberhardt Kuhn
Shimadzu Scientific Instruments
Speaker
Glen Fox
University of California, Davis
Speaker
Matthew Bochman
Indiana University
Speaker
Merlin Bicking
ACCTA, Inc.

Description

Brewing of beer is a complex and energy intensive process that requires significant monitoring to provide consistent results. The most popular beer styles are prepared from four ingredients; water, malted grains, hops and yeast. However a wide variety of historic and modern beers include ingredients such as fruits, vegetables, and spices. The use of locally sourced ingredients for craft brews has become quite popular in recent years. The explosion in offerings from craft brewers, brewpubs and major brewing companies has created new challenges for monitoring the brewing process and analysis of final beer samples. There is also greater attention in the industry on reducing energy and water consumption. Breweries both large and small have made great progress in reducing the amount of water used per volume of beer. In this symposium, we will present recent developments in analytical chemistry approaches to ingredients used in beer, reduction of energy and water usage and evaluation of the final product.

Track(s)


Additional Info



Presentations:
  • Session Number: S23-01
  • Tuesday, March 09, 8:30 AM - 9:05 AM
  • Invited Session
  • Session Number: S23-02
  • Tuesday, March 09, 9:05 AM - 9:40 AM
  • Invited Session
  • Session Number: S23-03
  • Tuesday, March 09, 9:40 AM - 10:15 AM
  • Invited Session
  • Session Number: S23-04
  • Tuesday, March 09, 10:30 AM - 11:05 AM
  • Invited Session
  • Session Number: S23-05
  • Tuesday, March 09, 11:05 AM - 11:40 AM
  • Invited Session

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