Brew It Again – The Importance of Analytical Instrumentation for Consistent Beer Quality

Tuesday, March 09, 2021: 9:40 AM - 10:15 AM

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Description

Beer is one most complex beverages in the world. The brewing process produces over 1,000 individual compounds that can contribute to the taste and flavor profile. Brewers strive to control that complex chemistry to deliver consistent beer quality from batch to batch. The most powerful tool for objective, consistent beer quality control is Analytical Instrumentation. This presentation provides an overview of the state-of-the-art instrumentation that is used to measure certain quality parameters of beer, like color, bitterness, and protein content. It also covers analysis of ingredients, such as water characteristics and grain purity, as well as metabolomic classification of various beer styles.

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Track(s)

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  Food Science/Agriculture

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Additional Info

Keywords: Please select up to 4 keywords ONLY:
Food Science,Instrumentation,Quality