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Sam Nugen is a Professor at Cornell University, Department of Food Science. His research group investigates novel methods to separate and detect pathogens from complex matrices such as food and environmental samples. Professor Nugen received his B.S. in Animal Science from the University of Vermont and his M.S. in Food Science from Cornell University. He then joined Kraft Foods as a Research Engineer where worked on process engineering for new products. After several years, Dr. Nugen returned to Cornell for his doctorate and post doctorate work in the departments of Food Science and Biological Engineering, respectively. After a faculty appointment at the University of Massachusetts, Amherst, Dr. Nugen joined the Cornell University Department of Food Science as the Professor of Food & Biosystems Engineering.

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