Center for Nutrition & Health Impact
Founded in 1973, the Center for Nutrition & Health Impact (formerly the Gretchen Swanson Center for Nutrition) is a national nonprofit research institute providing expertise in measurement and evaluation to develop, enhance and expand public health programs. Our research focuses on encouraging healthy eating and active living, improving food security and healthy food access, and promoting local food systems — with a health equity lens across all initiatives. With expertise in public health nutrition, we are dedicated to building measurement strategies to assess the impact of innovative health-related programs. The Center for Nutrition & Health Impact works nationally and internationally, partnering with other nonprofits, academia, government entities and private foundations to conduct research, evaluation and scientific strategic planning. Learn more at centerfornutrition.org.