Tony Packo Food Company  

Toledo,  OH 
United States
http://www.packosfood.com
  • Booth: 1010


Packo's make your burgers, paninis, and sandwiches better!

Tony Packo's has operated restaurants in East Toledo since 1932.  In 1992; based on our popularity, we offer food for retail and wholesale / food service.  Regional brand at first and now we have our products in 36 states. Our Sweet Hot Pickles and Peppers are served in Marriott hotels in New York City, Washington DC, Chicago, San Antonio & Gaylord resorts in Nashville TN and Aurora CO.  Chef Michael Symon serves these on his Pickle Bar in popular B-Spot restaurants in the Midwest and Las Vegas. 

We offer five products for Wholesale/Food Service 

Sweet Hot Pickles & Peppers - 5-gallon bucket of 3/4 chunks an ideal garnish

Sweet Hot Skinnies - 2-gallon bucket add amazing flavor for paninis and sandwiches

Original Pickles & Peppers - 5-gallon bucket of 3/4 dill pickle & pepper chunks an ideal garnish

Pickle and Pepper Relish - 2-gallon bucket very popular in recipes to enhance for example chicken salad 

Fried Pickles and Peppers - Frozen and Battered - Spears separate with the first bite burning your lips, chips all breading no pickle. Our Fried Pickles are made with our Original Pickles chunks a perfect blend of pickle and breading.  Easy operations & holds temperature. 

Brands: We offer five products for Wholesale/Food Service Sweet Hot Pickles & Peppers Original Pickles & Peppers Sweet Hot Skinnies Pickle and Pepper Relish Fried Pickles & Peppers


 Products

  • Sweet Hot Pickles and Peppers
    A delicious blend of the sweet and hot flavor. The perfect garnish for sandwiches, burgers and excellent as an ingredient to add flavor to your favorite recipe. Loved by Chef Michael Symon and served on his pickle bars in the popular B-Spot Restaurants....

  • Packo's Makes It Better - Gourmet Sweet Hot Pickles and Peppers are not too hot and not too sweet. These are served in Marriott hotels in New York City, Washington DC, Chicago, San Antonio & Gaylord resorts in Nashville TN and Aurora CO. Chef Michael Symon serves them on his Pickle Bar in popular B-Spot restaurants in the Midwest and Las Vegas. 

    One of a kind flavor packed in a ¾ inches thick chucks.   Supplied in a 5-gallon bucket also available for retail in 24 oz. jars.

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