Ronald Pickarski - Scramble 2020
Eco-cuisine’s speed scratch Basic “Egg Style” Quick Mix was developed
by a chef for chefs to offer a plant-based egg option that delivers on taste, nutrition, and innovative
menu options while reducing food and labor cost.
The egg-like flavor is unique, exceptional in its performance, and easy to prepare.
Like cooking with eggs, it offers a variety of textures and flavors depending on
recipe application and cooking technique. Unlike other plant-based eggs in the
market, it can be used as both an egg and egg replacement. Our Basic “Egg Style”
QM can be used to make Scrambles, Quiches, Frittatas, Omelets, French Toast,
and for just about any recipe calling for eggs. One 2 lb. case yields 16 lbs. of scrambled eggs and the yield increases with various recipe
applications.