Sunday, March 08, 9:00 AM - 11:00 AM

WORKSHOP: Profitable Menu Design
Room: 1C03
Track(s)

Sunday, March 08, 9:00 AM - 12:30 PM

WORKSHOP: The Must Have Strategies For Managing Labor and Staffing Issues in a Changing Market
Room: 1C04
Track(s)

Sunday, March 08, 10:00 AM

Marketing Department of One: How to Leverage Social Media to Explode Your Business
Room: 1C02
Track(s)
Two New Employment Laws Can Cause Headaches for Restaurant Employers if not Taken into Consideration
Room: 1D05
Track(s)

Sunday, March 08, 10:30 AM

13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
Room: Education Station - Booth 1153
Track(s)
The 8 Hottest Healthy Food & Beverage Trends for 2020 and How they will Impact Your Business
CANCELLED
Room: Education Hub - Booth 739
Track(s)

Sunday, March 08, 11:00 AM - 12:00 PM

Culinary Demonstration with Chef Chris Jaeckle
Room: Center Stage - Booth 1667
Track(s)

Sunday, March 08, 11:30 AM

Dirt to Digital: Key Aspects of Opening a New Location
Room: 1D05
Track(s)
Navigating Delivery Through the Use of Technology
Room: 1C03
Track(s)
Using Corporate Social Responsibility (CSR) to Tackle Global Problems AND Increase Profits.
Room: 1C02
Track(s)

Sunday, March 08, 12:00 PM

4 Ways to Maximize Your Restaurant's Instagram
CANCELLED
Room: Education Station - Booth 1153
Track(s)
Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now
Room: Education Station - Booth 1153
Track(s)
Tree Saps & Syrups for the Beverage Industry
Room: Education Hub - Booth 739
Track(s)

Sunday, March 08, 12:00 PM - 1:00 PM

Torch Award Presentation with P.S. Kitchen
Room: Center Stage

Sunday, March 08, 1:00 PM

Best Practices in Food Safety: How to Achieve and Maintain an "A" Grade
Room: 1D05
Track(s)
Building a Rockstar Beverage Program
Room: 1C03
Track(s)
CBD in Drinks and Foods: What You Need to Know
Room: Education Hub - Booth 739
Track(s)
How to Make Social Media an Extension of Customer Service
Room: 1C02
Track(s)
Succession Planning Without The Tax Pitfalls: Planning Your Exit Strategy
Room: Education Station - Booth 1153
Track(s)
The Theory of Profitability: Understanding Theoretical Food Cost
Room: 1C04
Track(s)

Sunday, March 08, 1:00 PM - 2:30 PM

Culinary Demonstration with Chef Alex Guarnaschelli
Room: Center Stage
Track(s)

Sunday, March 08, 2:00 PM

7 Keys To Unlocking The Hidden Profits in Your Email Marketing
Room: 1C02
Track(s)
Affordable Tech Innovations to Boost Profits, Efficiency & The Customer Experience
CANCELLED
Room: 1D05
Track(s)
Creating a Fair Kitchen: Solutions to Support Your Restaurant and Staff by Building Healthier, Happier Kitchens
Room: 1C03
Track(s)
Flip the Fear on Food Allergies: Industry Leaders Discuss How to Accommodate the Increasing Need in all Areas of Food Service
CANCELLED
Room: 1C04
Track(s)
How to Include Affordable Plant-Based Proteins, Dairy Alternatives and Nutritious Snacks and Desserts in Foodservice, Institutions, and Schools
Room: Education Hub - Booth 739
Track(s)
Three Ways to Triple Drop-Off Catering Profits
Room: Education Station - Booth 1153
Track(s)

Sunday, March 08, 2:30 PM - 3:30 PM

Raise the Bar: Through Training & Elevating the Cocktail Experience
Room: Center Stage
Track(s)

Sunday, March 08, 3:30 PM

Capitalize on Winning Menu Combos that Target Family Meals
Room: Education Hub - Booth 739
Track(s)
How Apps Have Changed The Way We Eat
Room: 1C02
Track(s)
Managing Generations Y and Z
Room: 1C03
Track(s)
The Secret Formula for Running a Profitable Restaurant
Room: Education Station - Booth 1153
Track(s)
Top Beverage Trends for 2020 and Beyond
Room: 1C04
Track(s)

Sunday, March 08, 3:30 PM - 5:00 PM

Hip Sip: Battle of the Modern Bartender Cocktails & Coffee
Room: Center Stage
Track(s)

Monday, March 09, 9:00 AM

WORKSHOP: AllerTrain: Manager-Level Food Allergy and Gluten-Free Training
CANCELLED
Room: 1C02
Track(s)
WORKSHOP: Non-Negotiable Tips, Tricks, Secrets, and Systems for Profitable Drop-Off Catering
Room: 1C03
Track(s)

Monday, March 09, 9:00 AM - 12:30 PM

WORKSHOP: The Must Have Strategies For Managing Labor and Staffing Issues in a Changing Market
Room: 1C04
Track(s)

Monday, March 09, 10:00 AM - 11:00 AM

Technology's Role in Creating Memorable Guest Experiences
Room: 1D05
Track(s)

Monday, March 09, 10:30 AM

Culinary Demonstration with Chef Mareya Ibrahim
CANCELLED
Room: Center Stage
Track(s)
Pitch the Press
Room: Education Station
Show Your Diners You Give a Fork About What They're Eating! Tips & Insights from Doctor/Chef Rob Graham, Global Meatless Monday Nutrition Ambassador
Room: Education Hub - Booth 739
Track(s)

Monday, March 09, 11:30 AM

Culinary Demonstration with Chef Max Cavaleri and The "Food Asset Potential" with Thomas McQuillian
Room: Center Stage
Track(s)
Implementing, Training, and Marketing for Healthful Menu Choices
Room: 1C02
Track(s)
NYSRA | Hot Topic Roundtable for Owners, Operators and CEOs
Room: 1C03
Track(s)
Why Merger Mania Has Hit the Restaurant Industry
Room: 1D05
Track(s)

Monday, March 09, 12:00 PM

Electric Bicycles and Scooters: Innovations in Restaurant Food Delivery
Room: Education Station - Booth 1153
Track(s)
What's Hot, What's Not and What is Allowed on Your Menu
CANCELLED
Room: Education Hub - Booth 739
Track(s)

Monday, March 09, 12:30 PM - 2:00 PM

Foodservice Council for Women Panel and Beacon Award Presentation to Allison Kave and Keavy Landreth
Room: Center Stage

Monday, March 09, 1:00 PM

Can Aquaculture Help Americans Live Longer and Healthier Lives?
Room: Education Hub - Booth 739
Track(s)
Developing an Epic Beverage Program
Room: 1D05
Track(s)
Do You Have the Right Recipe to Franchise Your Restaurant?
Room: 1C04
Track(s)
Ergonomics, Health and Safety in the Kitchen
CANCELLED
Room: 1C03
Track(s)
Secret Weapons to Long-Term Profitable Catering
Room: Education Station - Booth 1153
Track(s)
SEO Strategies That Fill Tables & Increase Reservations
Room: 1C02
Track(s)

Monday, March 09, 2:00 PM

10 Ways to Boost Your Company's Profits
Room: 1D05
Track(s)
Move Over Millennials, Gen Z Is Here!
CANCELLED
Room: 1C03
Track(s)
The Pastry Chef Perspective: Specialized Diets
Room: Education Hub - Booth 739
Track(s)
The Quality of Beer: The Perfect Pour, Maintenance and Improving Sales
Room: Education Station - Booth 1153
Track(s)

Monday, March 09, 2:00 PM

Culinary Demonstration with Chef Marc Forgione
Room: Center Stage
Track(s)
How to Implement Psychology Based Marketing on All Your Platforms and Protecting and Merchandising Your Restaurant Brand
Room: 1C02
Track(s)

Monday, March 09, 2:00 PM - 5:00 PM

WORKSHOP: Take Back Your Budget & Profitability: The Key To Controlling Food, Beverage & Labor Costs
Room: 1C04
Track(s)

Monday, March 09, 3:30 PM

Behind The Line---Talent In the Kitchen
Room: 1D05
Track(s)
Spain: Innovation and Health
Room: Education Hub - Booth 739
Track(s)
The 5 Things Foodservice Distributors Do Not Want You to Know
Room: Education Station - Booth 1153
Track(s)

Monday, March 09, 3:30 PM

Rapid Fire Challenge: Dessert Edition
Room: Center Stage
Track(s)
WORKSHOP: The Identity of New York Wine in Six Glasses
Room: 1A04
Track(s)
WORKSHOP: Why Whiskey? Tasting and Education
Room: 1C03
Track(s)

Monday, March 09, 4:00 PM - 5:00 PM

How Faith in Your People is the Key to Building a Modern American Restaurant Company
Room: 1C02
Track(s)

Tuesday, March 10, 10:30 AM

How Important Is Branding If Your Product Tastes Good? Discovering Your Value, Writing Your Story, and Communicating Your Culture Through Your Branding and Package Design
CANCELLED
Room: 1C02
Track(s)
Leveraging the Beauty Food Trend to Grow Your Food Business
Room: Education Hub - Booth 739
Track(s)
The Secrets to Holding Your Management Team Accountable
Room: 1C03
Track(s)
Total Marketing Makeover
Room: Education Station - Booth 1153
Track(s)

Tuesday, March 10, 11:00 AM - 12:00 PM

Plant-Based Diets for Optimal Blood Sugar Control
Room: Center Stage
Track(s)

Tuesday, March 10, 11:45 AM - 12:45 PM

The 7 Deadly Sins All Restaurants Must Avoid
Room: Education Station - Booth 1153
Track(s)

Tuesday, March 10, 12:00 PM

A Fistful of Overtime Dollars: Understanding and Navigating the Wage/Hour System
Room: 1C03
Track(s)
Not Just Another Day at Work: Inspiring Employee “Buy-in” to Build a Restaurant Business
Room: 1C02
Track(s)
Tap Into Your Team: The Low Cost of Success
Room: Education Hub - Booth 739
Track(s)

Tuesday, March 10, 12:00 PM - 1:00 PM

The Coaches Hot Seat
Room: Center Stage

Tuesday, March 10, 1:00 PM

How the Independent Restaurant can Leverage Technology
CANCELLED
Room: Education Station - Booth 1153
Track(s)
Restaurant Psychology: Using Community to Develop High Performing Teams
Room: 1C03
Track(s)
What's Hot in Healthy and Free-From, Plant-Based Desserts!
Room: Education Hub - Booth 739
Track(s)

Tuesday, March 10, 1:00 PM - 2:00 PM

Culinary Demonstration with Chef Jonathan Scinto
Room: Center Stage
Track(s)

Tuesday, March 10, 1:30 PM - 3:30 PM

WORKSHOP: Forgotten Farms: A Special Screening of the Award-Winning Film | Followed by Q&A with the Filmmaker, Local Dairy Farmers, and more!
Room: 1C02

Tuesday, March 10, 2:00 PM

Best Practices in Food Safety: How to Achieve and Maintain an "A" Grade
Room: Education Hub - Booth 739
Track(s)
Don't Lose Your Restaurant Due to Unpaid Taxes
Room: 1C03
Track(s)
Providing Customers with a Five-Star Experience Before, During, and After Their Visit
CANCELLED
Room: Education Station - Booth 1153
Track(s)
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