Family owned, award winning cheese & greek yogurt producers.
Klondike Cheese Company has been producing award-winning cheese at the same location since the late 1800s. Family-owned and operated in Monroe, Wis. by the Buholzer family for four generations, the secret to Klondike's quality is a combination of state-of-the-art equipment, its own special recipes and time-honored traditions of cheese making. Today Klondike Cheese Company is proud to be home to six Wisconsin Master Cheesemakers. Klondike markets its Odyssey® feta cheese, Greek yogurt, sour cream and Greek yogurt dips for foodservice and retail, as well as brick, muenster and Havarti under the Buholzer Brothers® label for retail and foodservice. To find out more information and try some great recipes please visit www.odysseybrands.com or www.buholzerbrothers.com
Brands: Odyssey(R) Feta Cheese, Greek Yogurt, Greek Yogurt Dips. Buholzer Brothers (TM) Muenster, Brick, Havarti and Dill Havarti Cheeses.