⭐⭐⭐⭐⭐ 5.0/5.0

  • "The sweets are very good look like home, variety and taste ."

    Samman B.
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  • "Best hand made sweets in USA."

    Sam I.
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  • "This bakery is so tasty. They have really good sweets! Would definitely recommend coming here."

    Megan Sullivan
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  • "The best Mediterranean sweets I’ve ever had! It took me back to the sweets I had overseas. 10/10 would definitely recommend!!"

    Jana Alkhawam
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  • "Amazing authentic desserts!! Got so many compliments and asked where the sweets were from. Everything is always fresh!"

    Ruby Hamsho
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  • "Amazing sweets well-made!"

    Rayos Masqyta
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  • "WOW🤩 Truly the best middle eastern sweets located in all of New York. Great service and great taste with affordable prices."

    Hossam Jamal
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  • "Great customer service and the food is of the highest quality"

    Kathleen McCafferty
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  • "Very nice people"

    Rawad Kemeh
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  • "The best kosher sweets I have have tasted. Really good"

    Linda A.
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  • "Really yummy best deserts I really recommend the sweets there"

    Judy Alsaman
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  • "These kosher sweets are super good totally would try it again"

    Yazan A.
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  • "One of the best sweets I’ve had, not too sweet and great taste!!"

    Kamar A.
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  • "Wonderful taste, presentation, and customer service I highly recommend for all your parties and gatherings"

    Ghalia Hulali
    ⭐⭐⭐⭐⭐

  • "Excellent sweets!"

    Raya Im
    ⭐⭐⭐⭐⭐

The highest quality ingredients

Our desserts are made with the finest filo dough and the freshest nuts. The dough is layered by hand to create a light, flaky texture. The nuts are roasted to perfection and add a rich flavor to the pastry. The result is a melt-in-your-mouth dessert that is sure to please any palate. We are confident in the quality of our product and offer a 100% satisfaction guarantee.

About Us

Jerusalem Sweets was founded in 2000 launching the first factory for local distribution in the New York City market. Faster than expected, demands for our royal pastry line increased from the local market to the Tri-state area and beyond. We make everything in small batches from our bakery in New York.