• Home
• Products
• Additional Info

OptimICE® - liquid slurry ice technology
OptimICE® is an advanced slurry ice technology that replaces conventional flake ice. It uses seawater or saltwater to create liquid slurry ice that quickly cools fish to below 0°C / 32°F, ensuring freshness and extending shelf life throughout the cold chain.



 ... More Info Less Info





RoteX Thawing®
The RoteX Thawing™ system is designed for efficient thawing of frozen food products, mainly frozen fish blocks and individually frozen items. The ON-TRACK computer system provides full control over thawing time, water temperature, throughput, and energy consumption. The patented side injection of water and air ensures uniform pressure, which helps individual pieces separate faster, while the system recycles water through a heat exchanger for consistent temperature distribution.... More Info Less Info





IQF Tunnel Freezers
The IQF Tunnel Freezer provides fast, efficient freezing with gentle product handling that locks in moisture and preserves product quality. It features a built-in crust freezing system, which ensures that products retain their appearance, texture, and flavor, making it ideal for high-value products such as seafood, poultry, and ready meals. The freezer offers multiple conveyor levels for crust freezing and full freezing, allowing the product to retain its shape through the process.... More Info Less Info





ValuePump®
The ValuePump™ is a low-pressure, closed-system pump designed to gently convey products through a pipe system using a liquid medium (such as water, fluid ice, or additives). It can handle various products, from whole fish to fillets, roe, and heads, without exposing them to the outside environment. The pump works by slowly rotating internal pipes to flush the product towards the outgoing pipe, allowing for conveyance to higher elevations without using a propeller.... More Info Less Info

Email Address