KAPP

Seattle,  WA 
United States
http://www.kapp.com
  • Booth: 639

KAPP is a global provider of chilling, freezing, and processing solutions for the seafood and food industries. Headquartered in Iceland with production in Iceland and Seattle, and sales and service operations in Seattle, Norway, France, England, and the Faroe Islands, KAPP combines decades of refrigeration expertise with precision engineering and a commitment to quality, efficiency, and partnership. Our portfolio includes the OptimICE® slurry ice system, IQF and plate freezers, RoteX bleeding, thawing, and sub-chilling systems, injection and brine solutions, tub handling, and custom stainless-steel processing systems, all engineered to extend shelf life, improve yield, and enhance sustainability. From our facility at Pier 90 in Seattle, KAPP proudly supports the seafood industry with global engineering and local expertise. KAPP. Chilling. Freezing. Processing. Where the Cold Chain Never Breaks.

 Products

  • OptimICE® - liquid slurry ice technology
    OptimICE® is an advanced slurry ice technology that replaces conventional flake ice. It uses seawater or saltwater to create liquid slurry ice that quickly cools fish to below 0°C / 32°F, ensuring freshness and extending shelf life throughout the cold chain.



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  • RoteX Thawing®
    The RoteX Thawing™ system is designed for efficient thawing of frozen food products, mainly frozen fish blocks and individually frozen items. The ON-TRACK computer system provides full control over thawing time, water temperature, throughput, and energy consumption. The patented side injection of water and air ensures uniform pressure, which helps individual pieces separate faster, while the system recycles water through a heat exchanger for consistent temperature distribution....

  • IQF Tunnel Freezers
    The IQF Tunnel Freezer provides fast, efficient freezing with gentle product handling that locks in moisture and preserves product quality. It features a built-in crust freezing system, which ensures that products retain their appearance, texture, and flavor, making it ideal for high-value products such as seafood, poultry, and ready meals. The freezer offers multiple conveyor levels for crust freezing and full freezing, allowing the product to retain its shape through the process....

  • ValuePump®
    The ValuePump™ is a low-pressure, closed-system pump designed to gently convey products through a pipe system using a liquid medium (such as water, fluid ice, or additives). It can handle various products, from whole fish to fillets, roe, and heads, without exposing them to the outside environment. The pump works by slowly rotating internal pipes to flush the product towards the outgoing pipe, allowing for conveyance to higher elevations without using a propeller....

 Additional Info

Email Address
kapp@kapp.com, kami@kamitech.com

Categories

Products
  • Cooling Systems
  • De-Icing
  • Fish Handling Equipment
  • Fishing Equipment
  • Grading & Sorting Equipment
  • Grinding & Wastewater
  • Ice Making Equipment
  • Knife Sharpening Equipment
  • Seafood Processing Equipment
  • Storage/Cold Storage
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    Questions?

    Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!