At the most easterly edge of North America, Atlantic Canadian seafood harvesters, farmers, and processors work tirelessly to provide high quality, sustainable seafood from the cold North Atlantic Ocean. An impressive bounty of products including lobster, snow crab, coldwater shrimp, farmed Atlantic salmon, scallops, halibut, herring, Atlantic cod, blue mussels, oysters, and redfish are enjoyed in over 130 countries. The taste and quality of this seafood is unlike anywhere else in the world. Why? It's because of this pristine place. It's our commitment to protecting our resources. It's the care with which our products are fished, farmed, processed, and shipped. It's the pride that comes from a tradition of making a living from the sea and the hardworking, passionate people behind the industry.
Atlantic Canada is strategically located on the doorstep to the North American market and has easy access to Europe and Asia from our year-round deepwater ports and international airports. Our companies have years of experience in managing export logistics to guarantee top-notch customer service and easy access to our premium products.
Additional Info
Please identify the certifications your company has. (Check all that apply)
Best Aquaculture Practices (BAP), BRC Global Standards, GFSI (Global Food Safety Initiative), Marine Stewardship Council (MSC), OtherIf you selected Other. Please write your answer here.
Canadian Organic Aquaculture Standard
Safe Quality Food (SQF)
Ocean Wise
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