Shoreline Crab Philippines Inc
Shoreline Crab Philippines, Inc. (SCPI) was established on 10 February 2017 with SEC Registration No. CS201704384. SCPI is situated at Purok Kulitis, Brgy. Dos Hermanas, Talisay City, Negros Occidental. Its main line of business is the manufacturing and exporting of pasteurized chilled crab meat in cans and in plastic cups.
SCPI sources its raw materials from the coastal areas of Estancia and from the nearby towns of Carles, Concepcion, Banate, Ajuy and the provinces of Capiz and Negros. However, a large part of its raw materials also comes from the islands of Isla Gigantes, Bantayan, Masbate, Bataan, Sorsogon, Samar, Camarines and Palawan.
The plant has a capacity to process an average of 6.5 to 7 tons of raw material daily. The following are the product types being exported: colossal, jumbo lump, super lump, lump, backfin, special claw and cocktail claw meat.
SCPI was formed with the vision of producing premium quality pasteurized crabmeat that can well satisfy the very high and discriminating standards of the customers. The plant operates in accordance with the principles and concepts of BRC v8, Hazard Analysis and Critical Control Point (HACCP) Program.
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Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!