We specialize in processing fish and offer thi best quality products to our clients.
THREE MOTTOES AS A FISH CONCIERGE
1.Seek the best ways to process and preserve ingredients.
2.Offer new fish - delicious but relatively unknown or considered difficult to process.
3.Provide new cooking methods for our clients' satisfaction.
about Kochi Prefecture
A wide variety of fish are harvested in Kochi.
The species of fish caught in the prefecture account for about 60% of all species caught in Japan.
The variety is truly diverse, depending on seasons and region.
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Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!