Founded in 2000, SIA Sudrablīnis is a family company with rich experience. Taking care of every customer, the company’s priority is high and reliable quality. Our goal is to offer the highest quality products at affordable prices. In 2006, the company, as one of the first fish processing companies in Latvia, was granted the European Union food processing company number LV 112 Z. In production, strict quality standards and the HACCP quality control system is applied.
Sudrablīnis currently produces 25 types of products in various packages. All types of wild Pacific salmon caviar, trout, lumpfish, capelin caviar and sturgeon caviar. Sushi caviar Masago and Tobiko is produced according to a Japanese recipe. The product range also includes artificial caviar, as well as cheese cream with caviar. The company has also started manufacturing smoked products in innovative Darfresh vacuum packs.
The company has recently taken a significant step forward and in 2021 created a new brand “EXPRESS GOURMET” to offer its customers a new restaurant-class product category – easy-to-prepare, fresh and delicious products for everyone, created according to special chef recipes.
Additional Info
Please identify the certifications your company has. (Check all that apply)
OtherIf you selected Other. Please write your answer here.
HACCAP
Legend
Available Timeslot
Scheduled Appointment
Personal Appointments
Appointment Request
Blocked Timeslot
Restricted Timeslot
Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!