Founded in 2016, Dibba Bay is the first shellfish farm in the Middle East, based in Dibba, Fujairah in the United Arab Emirates. The farm is a 90 minute drive from Dubai and harvesting takes place three times a week, every week of the year, to ensure incredibly fresh oysters are delivered to customers in a regular and reliable fashion. The Dibba Bay oyster is a sustainably farmed product of the UAE with a growing reputation as a world class gourmet product. A large percentage of the produce is being exported to countries like Hong Kong, Russia, Maldives, Mauritius and Seychelles.
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