Exhibitor Resource Center

14-16 September 2022 | Singapore

Koyo Freeze.co,.ltd

Kochi-city,  KOCHI 
Japan
https://ko-yo-freeze.co.jp/
  • Booth: K16

We specialize in processing fish and offer thi best quality products to our clients.

THREE MOTTOES AS A FISH CONCIERGE

1.Seek the best ways to process and preserve ingredients.
2.Offer new fish - delicious but relatively unknown or considered difficult to process.
3.Provide new cooking methods for our clients' satisfaction.

about Kochi Prefecture
A wide variety of fish are harvested in Kochi.
The species of fish caught in the prefecture account for about 60% of all species caught in Japan.
The variety is truly diverse, depending on seasons and region.


 Additional Info

Please identify the certifications your company has. (Check all that apply)
Other
If you selected Other. Please write your answer here.
HACCP

Questions?

Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5508. We look forward to working with you in preparation for a successful event!