For us, fishing and farming isn’t just a business – it’s who we are. It’s an undying family passion that began when our grandparents began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, our commitment hasn’t. Like our ancestors, we’re obsessed with finding better and smarter ways to bring you the very best seafood in the world.
Our secret to producing quality farm-raised salmon, wild-caught salmon, scallops, oysters, shrimp, sea bass, sea bream, crab, and other value-added products is simple. It’s a generations-old family passion and our customers can taste the difference.
We operate in pristine marine environments, rely on science and experts to ensure sustainability, use feed from sustainable resources, and constantly search for ways to reduce our carbon footprint. We’re proud of the fact that we don’t take shortcuts. And we’re confident our customers can taste the difference.
Additional Info
Please identify the certifications your company has. (Check all that apply)
Best Aquaculture Practices (BAP), Friend of the Sea, Global G.A.P., International Featured Standard (IFS), Label Rouge, Marine Stewardship Council (MSC), Responsible Fishing Vessel Standard (RFVS)
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Questions?
Please feel free to e-mail us at customerservice@divcom.com, use the chat feature below, or call +1-207-842-5504. We look forward to working with you in preparation for a successful event!