New Brunswick - Deliciously Canadian
In New Brunswick, the sea is our backyard, and fishing’s a way of life –and it always has been. We know the best seafood comes out of the cold. It’s nature's way of keeping things fresh. Our nature is the deep, cold, clean water that laps our shores.
It’s in our nature to venture far from shore for the most delicious catch. Our nature is Area 12, in the Gulf of St. Lawrence, for pristine snow crab that tastes as good as it looks. It’s the remote fishing areas where our fishers bring home the sweetest, juiciest, wild-caught shrimp.
Innovation is in our nature, too. Not only are we the birthplace of salmon aquaculture, but we’re also Canada’s largest seafood processor. More than half the global supply of frozen lobster comes from New Brunswick. And we’re Canada’s fastest-growing farmed oyster producer thanks to, you guessed it, our nature. Our bays are goldilocks zones to farm-raise the highest quality mollusks and fish – naturally.
Seafood from New Brunswick is deliciously Canadian. It’s in our nature
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Best Aquaculture Practices (BAP), BRC Global Standards, GFSI (Global Food Safety Initiative), Marine Stewardship Council (MSC), OtherIf you selected Other, Please write your information here.
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