Omarsa’s Processing Plant was founded in 1977. We operate as an integrated company, maintaining in our structure three hatcheries, five shrimp farms that in total sum about 4,400 hectares in production and two processing plants. Based on our strict policy of quality control and principles of environmental preservation, we have achieved high standards that guarantee a top-quality shrimp, ensuring long-term sustainability. Our dedication to providing the best sustainable products in these more than 45 years has positioned us among the top 2 exporters of shrimp in Ecuador with a broad diversification of markets successfully processing shrimp as head-on, head-less and value-added.
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Please identify the certifications your company has. (Check all that apply)
Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRC Global Standards, Global G.A.P., OtherIf you selected Other, Please write your information here.
SSP, Naturland, Euroleaf, BASC, Carbon neutral, Sedex, ICS.
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